Page 201 - The Rough Guide Phrasebook - Hindi & Urdu

chickpeas/garbanzos
mangsho meat curry (Bengal)
mās meat
chickpeas/garbanzos
momo meat dumpling (Tibetan chanā sabut whole
and Bhotian) dāl pulses
murgī chicken dāl awr anDe vāle kōfte deep- Menu Reader: Food
sūar kā gōsht pork fried egg and lentil balls in
batter
dāl gōsht meat cooked in
Pork and Pork lentils
Dishes dāl tarka pulses with lots
of fried onions, garlic and
ālū vālā gōsht pork and
potato curry ginger
chane vālā gōsht pork chops dhansak medium-hot meat
with chickpeas/garbanzos and lentil curry (Parsi)
sūar kā gōsht pork gōsht dāl beef with pulses
vindalū pōrk very hot and (Pakistan)
sour pork curry (Goa) jhīngā vālī dāl prawns with
pulses
kīma dāl minced meat with
k k
Preserves pulses (Pakistan)
lōbhiā black-eyed beans
ām kā lacchā green mango lōbhiā awr khumbī black-eyed
preserve beans with mushrooms
ām kā murabbā mango mah sabut dāl split black peas
preserve masūr dāl split red lentils
gājar kā murabbā carrot meat dāl lamb with pulses
preserve (Pakistan)
karōnda murabbā gooseberry murg dāl chicken with pulses
preserve (Pakistan)
murabbā fruit preserve mūng dāl whole green lentils
ravan black-eyed beans
rājmā red kidney beans
Pulses
sabjī vālī dālī vegetables and
batak vālī dāl duck cooked pulses cooked together
with pulses sāmbar wet lentil and
chanā chickpeas, garbanzos vegetable curry with
chanā dāl split chickpeas/ asafoetida and tamarind
garbanzos (Southern India)
chanā masālā spicy taRkā dāl lentils with a
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