Page 206 - The Rough Guide Phrasebook - Hindi & Urdu
P. 206
made from stewed tomatoes
greens (Punjab, Northern India)
sūkhe shalgam grated turnip
cooked with spices sarson kā sāg mustard-leaf
sem beans
talā huā bAgan fried sem phalī green beans
aubergine/eggplant slices shalgam turnip
tōri bhājī marrow/squash shimlā mirch (bell) pepper
curry tōri marrow, squash
TamāTar tomato
Vegetables
Menu Reader: Food
Yoghurt
ālū potatoes
ālū ke katle chips, French akhrōT kā rāytā yoghurt with
fries walnuts and fresh
baRī semR broad beans coriander
bAgan aubergine, eggplant ālū rāytā yoghurt with
bhinDi okra, gumbo potatoes
brinjal aubergine, eggplant bAgan kā rāytā yoghurt with
chhōTī semT French beans aubergine/eggplant
gājar carrot būndī kā rāytā yoghurt with
gōbhī cauliflower small dumplings made of
kaddū green pumpkin chickpea/garbanzo flour
karela bitter gourd dahī plain yoghurt
kāhū lettuce dahī vaRā yoghurt with lentil
khīrā cucumber fritters
khumbī mushrooms khīre kā rāytā yoghurt with
kundrū green vegetable that cucumber
looks like a large gooseberry
lahsan garlic
lasoon garlic
maTar peas
mūlī mooli, white radish
palak spinach
pattā gōbhī cabbage
pAtha yellow pumpkin
pyāj onion
sabji vegetable; vegetable
curry
sabziyā vegetables
sāg spinach; greens
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