Page 205 - The Rough Guide Phrasebook - Hindi & Urdu
P. 205

ālū methī potatoes with
                                       curry
                fenugreek leaves
                                      karelā bhājī bitter gourd
               ālū panīr potatoes cooked   kaddū kī bhājīī   green pumpkin
                with Indian cheese     curry
               ālū sāg potatoes with spinach  khumbī bhājī mushroom   Menu Reader: Food
               bagari phūl gōbhī cauliflower   curry
                with fennel and mustard   kofta balls of minced
                seeds (Gujarat)        vegetables in a curry
               band gōbhī awr maTar bhājī  kundrū bhājī curry made with
                cabbage cooked with peas   a green vegetable that looks
                (Punjab)               like a large gooseberry
               bAgan achārī aubergine/  kutchhi bhinDī sweet and sour
                eggplant cooked in pickling   okra/gumbo
                spices                malāi koftā vegetable kebabs
               bAgan bhartā whole oven-  in a rich cream sauce,
                baked aubergine/eggplant   medium-mild
                mashed and cooked with   masāledār sem spicy green
                onions, tomatoes and spices   beans
                (Punjab)              peTha yellow pumpkin curry
               bAgan simlā-mirch TamāTar  phūl gōbhī awr ālū kī bhājī
                sabjī aubergine/eggplant,   cauliflower and potato curry
                (bell) pepper and tomato   phūl gōbhī kī bhājī cauliflower
                curry                  curry with onion and
               bhājī vegetables; curry  tomato
               bhinDī bhājī okra/gumbo   rasedār khumbī ālū
                curry                  mushrooms and potatoes in
               bōmbay ālū potato curry  tomato, garlic and ginger
               dam arbī yam curry      sauce
               dam ālū whole potatoes   rasedār shalgam turnip in
                steamed with spices,   tomato sauce
                yoghurt and almonds   sabji vegetable curry;
               gājar, maTar awr gōbhī kī   vegetable
                bhājī mixed vegetable curry   sambhara cabbage with
                (Bengal)               carrots and spices (Gujarat)
               gōbhī ālū cauliflower and   sāg ālū spinach and potato
                potatoes               curry
               gōbhī musallam whole   sāg panīr spinach with Indian
                cauliflower baked in the   cheese
                oven                  shōrbedār TamāTar thin sauce
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