Page 203 - The Rough Guide Phrasebook - Hindi & Urdu

garbanzo flour batter and
deep-fried
achār pickles
panīr pakōRe Indian cheese Starters, Soups
pakoras ālū maTar samōsā pea and
pāpRi small savoury fried potato samosa Menu Reader: Food
disc-shaped snacks, made ālū pakōRā potato pakora
from wheat flour batter ālū samōsā potato samosa
pāpRi chāT spicy papris bhunā murgi large pieces of
phal kī chāT spicy fruit salad chicken cooked in the oven
samōse meat or vegetables in with yoghurt and spices
a pastry triangle, fried kāshmīrī kabāb minced meat
seviya deep-fried crunchy and chicken, barbecued
chickpea/garbanzo noodles meat kā samōsā minced meat
or chicken samosa
mulligatawny curried
Spices, Herbs vegetable soup
murg pakōRā chicken pakora
adrak ginger nargis kabāb minced meat
dālchīnī cinnamon kebab
dhaniyā coriander pakōRe onion pakora
garam masālā combination – onions in chickpea/
of black pepper and other garbanzo flour batter,deep-
spices fried
haldī turmeric pāpaR poppadum – plain
harā dhaniyā fresh coriander or spiced thin crisp cracker
harī mirch green chilli made from chickpea/
ilāychī cardamom garbanzo flour
imlī tamarind reshmi kabāb minced meat
jīra cumin and spices
kālī mirch black pepper sabji pakōRā vegetables deep
lāl mirch red chilli fried in batter
lawng cloves shami kabāb small minced
masālā mix of spices; spice lamb cutlets, cooked in the
methī fenugreek leaves oven
mirch chilli sīkh kabāb, shīk kabāb
mīTīī ha masālā mix of sweet minced lamb grilled on a
spices skewer
pudīnā mint
thukpa meat soup (Tibetan and
Bhotian)
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