Page 239 - (DK Eyewitness) Travel Guide - Brittany

WHERE T O EA T AND DRINK  237

menus. The sophisticated local PLÉRIN: La Vieille Tour €€ ST-BRIEUC: Youpala Bistrot €€
cuisine features hearty beef and Fine Dining Map D2 Bistro Map D2
lamb dishes, and plenty of seafood. 75 Rue de la Tour, Port du Légué, 22190 5 Rue Palasne de Champeaux, 22000
Tel (02) 96 33 10 30 Closed Mon, Tel (02) 96 94 50 74 Closed Sun
PENVÉNAN: Le Crustacé € Sun, Sat lunch; mid-Aug–mid-Sep; & Mon; 1 week in Mar & 2 weeks in Jul
Seafood Map C1 2 weeks in Feb Michelin-starred cuisine prepared
2 Rue de la Poste, 22710 Stylish restaurant with imagi- by innovative chef Jean-Marie
Tel (02) 96 92 67 46 Closed Wed, native dishes such as scallops à la Baudic. Dishes are based on
Sun dinner plancha with mushrooms and fresh, seasonal ingredients.
Located in a pretty fishing village, foie gras with rhubarb and
this unpretentious restaurant is prunes. Good value set menus. ST-QUAY-PORTRIEUX: Fleur de
popular for its new twists on Blé Noir €
traditional favourites. Save room ST-BRIEUC: Bistrot du Port € Crêperie Map D1
for the mouth-watering desserts. Bistro Map D2 9 Rue du Commandant-Malbert, 22410
15 Rue des Trois-Frères-Le-Goff, 22000 Tel (02) 96 70 31 55 Closed Sep–
PERROS-GUIREC: Tel (02) 96 33 83 03 Closed Sun Jun: Wed & Thu; Jan
La Crémaillère €€ Long-established local favourite, Exotic savoury crêpes and galettes
French Map C1 with 1970s decor. Savour dishes made with meat or seafood. Try
13 Place de l’Eglise, 22700 of fresh lobster and scal lops, and the fried andouillette and ham,
Tel (02) 96 23 22 08 Closed Mon don’t miss the tasty fish soup. scallops or the smoked salmon.
lunch, Wed
Set in an intimate 17th-century ST-BRIEUC: Crêperie des TRÉBEURDEN: Le Manoir
building with a convivial Promenades € de Lan Kerellec €€€
atmosphere. Go for the roasted Crêperie Map D2 Fine Dining Map C1
king prawns, veal sweetbreads 18 Rue des Promenades, 22000 Allée Centrale de Lan Kerellec, 22560
cooked with sesame seeds, or Tel (02) 96 33 23 65 Closed Mon– Tel (02) 96 15 00 00 Closed Mon–
the salad of prawns and smoked Sat dinner, Fri & Sat lunch Wed lunch
magret (duck breast). Gourmet crêperie specializing in Dining room with a ship’s hull
local and organic products. Serves ceiling and sea views. Enjoy Breton
PERROS-GUIREC: Le Suroît €€ both savoury and sweet crêpes. favourites made with a modern
Seafood Map C1 Book ahead for the kig ha farz. touch, such as the foie gras with
81 Rue Ernest-Renan, 22700 coffee and dried fruit chutney.
Tel (02) 96 23 23 83 Closed Mon, ST-BRIEUC: La Croix Blanche €€
Sun dinner Fine Dining Map D2 TRÉGASTEL: Auberge de la
Visit this harbourfront eatery for 61 Rue de Genève-Cesson, 22000 Vieille Eglise €€
delicious fish dishes. The seafood Tel (02) 96 33 16 97 Closed Sun Breton Map D2
couscous and pasta, skate, dinner, Mon; 3 weeks in Feb & Aug Place de l’Eglise, 22730
foie gras and crayfish salad This elegant house in a pretty Tel (02) 96 23 88 31 Closed Sun
are house favorites. garden setting offers delec table dinner, Mon
dishes such as carpaccio of Located in a quiet village,
DK Choice scallops with a calamondin Auberge de la Vieille Eglise
offers superb steaks and
sorbet, and duck served with a
PLÉLO: Au Char à Bancs € marmelade of Muscat grapes. seafood, including some
Breton Map D2 delicious lobster dishes.
Moulin de la Ville-Geffroy, 22170 ST-BRIEUC: Restaurant aux
Tel (02) 96 74 13 63 Closed Jul– Pesked €€ TRÉGUIER: Des Trois Rivières €€
Aug: Tue; Apr–Jun & Sep: open Fri Fine Dining Map D2 Fine Dining Map C1
dinner, Sat, Sun lunch; Oct–Mar: 59 Rue de Légué, 22000 Port de Plaisance, 22220
open Sat dinner & Sun lunch only Tel (02) 96 33 34 65 Closed Mon, Tel (02) 96 92 97 00 Closed Oct–
Welcoming family farmhouse Sat lunch, Sun dinner May: Mon; Jan–mid-Feb
inn with a restaurant in an Sit out on the terrace with lovely Part of the Hôtel Aigue Marine,
ancient mill. The traditional views over Gouët Valley and enjoy this Michelin-starred restaurant
potée (smoked pork and vege- the highly reputed seafood in this is known for its contemporary
table stew) is simmered on an Michelin-starred restaurant. approach to Breton seafood.
open fireplace, and is made
with ingredients from the
farm or sourced locally. There
are also delicious crêpes and
galettes on the menu. Has pony
rides and a playground for the
kids. Reserve a table in advance.
PLÉNEUF VAL-ANDRÉ:
Au Biniou €
French Map D1
121 Rue Clémenceau, 22370
Tel (02) 96 72 24 35 Closed Tue &
Wed (except Jul–Aug); Feb
Near a casino and the beach,
this restaurant celebrates local
seafood with a delightful,
modern blending of flavours. Crêpes with raspberries and fresh fruit
For more information on types of restaurants see page 231
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