Page 240 - (DK Eyewitness) Travel Guide - Brittany

238  TR A VELLERS ’ NEEDS

ÎLE DE BATZ: Crêperie La
Northern Finistère Cassonade €
Crêperie Map B1
BREST: O’Zinc € Le Débarcardère, 29253
Bistro Map B2 Tel (02) 98 61 75 25 Closed Oct–Mar
48 Rue de Lyon, 29200 Located on a pretty terrace,
Tel (02) 98 43 08 52 Closed Mon; Tue this crêperie serves a wide sel-
& Wed dinner ection of dishes, from mussels
Quirky bistro with industrial decor. and chips (made from organic
A daily tour of the market dictates potatoes) to buckwheat crêpes.
the chalk-board specials. The short
menu lists original dishes such as ÎLE DE OUESSANT:
rabbit stuffed with goat’s cheese. Ty Korn €€
Seafood Map A2
BREST: L’Imaginaire €€ Lampaul village centre, 29217
Contemporary French Map B2 Tel (02) 98 48 87 33 Closed Sun
23 Rue Fautras, 29200 & Mon; 2 weeks in Nov & Jan
Tel (02) 98 43 30 13 Closed Mon; Cosy restaurant with delicious
2 weeks in Jan and fresh seafood on offer. Serves
A chic setting and an open superb sea bass, langoustines and
kitchen, where you can watch fish soup. Live music in the pub. Catfish with crust of black bread and Yuzu
the acclaimed chef cook up Hollandaise at Patrick Jeffroy, Carantec
unusual takes on foie gras. LAMPAUL-GUIMILIAU:
Hostellerie des Enclos € LE CONQUET: Auberge de
DK Choice Breton Map B2 Kéringar Map A2 €
Breton
Rue de Saint-Jacques, 29400
BREST: Le M €€€ Tel (02) 98 68 77 08 Lochrist, 29217
Fine Dining Map B2 Choose from a range of delectable Tel (02) 98 89 09 59 Closed Sep–
22 Rue Commandant-Drogou, regional dishes and fish specialties. Jun: Mon–Thu
29200 Don’t miss the pigeon marinated Hearty traditional dishes in a
Tel (02) 98 47 90 00 Closed Mon, in Lampaul honey or Morlaix Breton farmhouse. Try their kig ha
Sun scallops with cider vinaigrette. fars on Wednesdays and Saturdays
Surrounded by flower-filled and cotriade (fish stew) on Fridays.
gardens, this elegant 1930s LAMPAUL-PLOUARZEL: Auberge
granite manor house serves de Vieux Puits €€ LOCQUIREC: Le Grand Hôtel
refined and inventive cuisine. Breton Map A2 des Bains €€
Try the tasty ravioli filled with Place de l’Eglise, 29810 Seafood Map C1
spider crab or the lamb cooked Tel (02) 98 84 09 13 Closed Sun 15 bis Rue de l’Eglise, 29241
in a gingerbread crust. Decadent dinner, Mon Tel (02) 98 67 41 02 Closed lunch
desserts and a superb wine list. Elegant restaurant popular for Early 20th-century building with
the chef’s delicious variations views of the gardens and the sea.
on Brittany’s freshest ingredients – The classic cuisine focuses on
DK Choice scallops, oysters, strawberries ocean fare and organic produce.
and more.
CARANTEC: Restaurant MORLAIX: Atipik Bilig €
Patrick Jeffroy €€€ LANNILIS: Les Oliviers €€ Crêperie Map C1
Fine Dining Map B1 French Map B1 1 Rue Ange-de-Guernisac, 29600
20 Rue Kélénn, 29660 6 Rue Carellou, 29870 Tel (02) 98 63 38 63 Closed Sep–
Tel (02) 98 67 00 47 Closed Mon, Tel (02) 98 04 19 94 Closed Tue; mid-Jul: Sun & Mon
Tue Mon dinner, Sat lunch Set in a 16th-century house,
Patrick Jeffroy, one of Brittany’s Smart little restaurant run by this eatery serves inventive
top chefs, creates culinary mar- a young couple., featuring a mix crêpes filled with foie gras,
vels that match the magnificent of Breton cuisine and flavours pinenuts, crushed pistachios
bay views at thisMichelin- of the Mediterranean. and even a pepper jam.
starred restaurant. Expect the
best Breton ingredients, notably
shell fish, prepared with surprising
flourishes from the Far East.
Complemented by a superb
wine list. Reservations essential.
GUIMILIAU: Ar Chupen €
Crêperie Map B2
43 Rue de Calvaire, 29400
Tel (02) 98 68 73 63 Closed summer:
Mon dinner; winter: Mon–Fri dinner,
Sat lunch
In a renovated farmhouse; serves
traditional galettes as well as
fish soup, salads and stuffed
artichokes. Good choice for
families and vegetarians. Le Grand Hôtel des Bains in Locquirec is set in a 20th-century building
Key to Price Guide see page 234
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