Page 243 - (DK Eyewitness) Travel Guide - Brittany

WHERE T O EA T AND DRINK  241

QUIMPERLÉ: Le Bistrot BADEN: Hôtel Restaurant DK Choice
de la Tour €€ Gavrinis €€
Bistro Map C3 Breton Map D3 BILLIERS: Domaine de
2 Rue Domaine-Morice, 29300 1 Rue de I'Île-Gavrinis, 56870 Rochevilaine €€€
Tel (02) 98 39 29 58 Closed Sun & Tel (02) 97 57 00 82 Closed Sat Seafood Map D4
Mon lunch, Sun dinner, Mon; 1 week in Nov On the Pointe de Pen-Lan-Sud,
This upmarket bistro is known Comfortable hotel-restaurant 56190
for quality seasonal cuisine and featuring gourmet Breton cuisine. Tel (02) 97 41 61 61
a choice of over 600 wines The best locally sourced ingredi- Seafood lovers across France
from the Loire and Rhône Valley. ents, from blue lobster to spinach, arrive at this rocky promontory
is what the menu is based on. The to indulge in chef Maxime
RIEC-SUR-BÉLON: bread is home-made. Nouail’s luxurious, imaginative
Chez Jacky €€ and carefully prepared seafood
Seafood Map C3 BELLE-ÎLE-EN-MER: Roz Avel €€ dishes. His pièce de résistance
Port du Bélon, 29340 Seafood Map C4 is the Breton lobster in four
Tel (02) 98 06 90 32 Closed Mon; Rue du Lt Riou, Sauzon, 56630 different courses, and he also
Oct–Easter Tel (02) 97 31 61 48 Closed Wed; offers a menu which changes
Part of an oyster farm, this mid-Nov–mid-Dec, Jan–mid-Mar daily according to the day’s catch.
cheerful eatery is full of Intimate restaurant with excellent Superb desserts and wines.
nautical decor. Serves tasty value menus. The set menus
hot and cold crustaceans, feature dishes such as roast
from oysters to lobster. langoustines and sea bass served CARNAC: Chez Marie €
with green asparagus capers and Crêperie Map C4
ROSNOEN: Ferme Auberge du preserved lemon. 3 Place de l'Eglise, 56340
Seillou € Tel (02) 97 52 07 93 Closed Mon &
Breton Map A2 BELLE-ÎLE-EN-MER: Tue
On the D791, 5 km (3 miles) from Castel Clara €€€ Founded in 1959, this is Carnac’s
Faou, 29580 Fine Dining Map C4 oldest crêperie. Exceptional
Tel (02) 98 81 92 21 Closed Mon; Port-Goulphar, Bangor, 56360 crêpes, including the smoked
mid-Sep–mid-Oct Tel (02) 97 31 84 21 Closed mid- salmon “Nordique’”, are served
Delightful farm restaurant serving Nov–mid-Dec in a welcoming wood and
dishes made with home-grown Contemporary design, impressive stone dining room.
beef, chicken and pork. Their kig views of the cliffs and beautifully
ha fars is famous. The cider is also prepared meals are the main CARNAC: La Calypso €€
home-made. Book ahead. draws here. The menu focuses on Seafood Map C4
locally sourced seafood, Breton Anse du Pô, 56340
STE-ANNE-DE-LA-PALUD: Hôtel lamb and organic produce. Tel (02) 97 52 06 14 Closed Mon;
de la Plage €€€ Dec–Jan
Fine Dining Map B2 BIGNAN: Auberge La Simple, delectable seafood starters
Beach road, 29550 Chouannière €€ followed by fish, lobster or steaks
Tel (02) 98 92 50 12 Closed Nov– Breton Map D3 grilled over an open fire are
Easter 6 Rue Georges-Cadoudal, 56500 irresist ible attractions. Book ahead.
Excellent choice for colourful, Tel (02) 97 60 00 96 Closed Mon,
refined culinary combinations. Tue–Thu dinner, Sun dinner CARNAC: La Côte €€
There is plenty of seafood, Authentic auberge serving French Map C4
Limousin beef and vegetables. exquisite takes on Breton classics Kermario, 56340
Lovely sea views. such as sole served with tonka Tel (02) 97 52 02 80 Closed Mon,
bean and wild garlic sauce, in a Tue lunch, Sun dinner; Jan
Louis XVI-style dining room. Diners flock to this charming
old farmhouse in a garden to
Morbihan savour seasonal dishes prepared
with flair and imagination. The
ARRADON: Les Vénètes €€€ weekday menu is good value.
Seafood Map D3
9 Rue Carrière, 56610 DK Choice
Tel (02) 97 44 85 85 Closed Sun
dinner HENNEBONT: Château de
Splendid views of the Golfe du Locguénolé €€€
Morbihan and delectable dishes Fine Dining Map C3
of freshly caught seafood as Route de Port-Louis, 56700
well as other local ingredients. Tel (02) 97 76 76 76
This 19th-century château
AURAY: La Closerie features an elegant, classic
de Kerdrain €€ dining room complete with
French Map D3 tapestries and chandeliers. The
20 Rue Louis-Billet, 56400 cuisine of Michelin-starred chef
Tel (02) 97 56 61 27 Closed Mon, Olivier Beurné is equally regal,
Sun dinner featuring the best seasonal
Four elegant dining rooms are ingredients (seafood, veal, and
supplied by an enthusiastic and lamb), divine desserts and entic-
expert chef. Mouth-watering ing wines. There is also a terrace
delicacies are flavoured with The lovely Hôtel de la Plage in in a wooded waterside park.
home-grown herbs and flowers. Ste-Anne-de-la-Palud
For more information on types of restaurants see page 231
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