Page 241 - (DK Eyewitness) Travel Guide - Brittany

WHERE T O EA T AND DRINK  239

MORLAIX: Le Viaduc €
French Map C1
3 Rampe St-Mélaine, 29600
Tel (02) 98 63 24 21 Closed Sep–
Jun: Sun dinner, Mon
Charming restaurant in one of
Morlaix’s oldest houses where
locals feast on superb traditional
seafood as well as meat dishes.
PLOUDALMÉZEAU-PORTSALL:
Le Caïman €
Seafood Map A1
44 Rue du Port, 29830
Tel (02) 98 48 69 77 Closed Mon;
2 weeks in Mar
Tropical decor, a lively atmosphere
and a terrace on the water’s edge
make this a great place to enjoy
grilled seafood or stuffed mussels.
The contemporary dining area at La Butte
PLOUGASTEL-DAOULAS:
Le Chevalier de l’Auberlac’h € ST-POL-DE-LÉON: La Pomme CLÉDEN-CAP SIZUN: L’Etrave €€
French Map B2 d’Api €€ Seafood Map A2
5 Rue Mathurin-Thomas, 29470 Fine Dining Map B1 Route de la Pointe-du-Van, 29770
Tel (02) 98 40 54 56 Closed Mon 49 Rue Verderel, 29250 Tel (02) 98 70 66 87 Closed Tue &
Dine on tasty traditional meat Tel (02) 98 69 04 36 Closed Sep–Jun: Wed; Oct–Apr
and fish dishes, such as fish Mon Gorgeous sea views and a
choucroute and coq au vin, Gastronomic cuisine prepared short menu of simple, flavourful
indoors or out on the pretty with a Mediterranean touch in food to remember. The creamy
terrace at this restaurant. this mid-16th-century house. lobsters are a must try.
The rack of lamb cooked in a
PLOUIDER: La Butte €€ herb and pistachio nut crust is CONCARNEAU: Le Buccin €
Fine Dining Map B1 superb. Good-value lunch menus Seafood Map B3
10 Rue de la Mer, 29260 are available. 1 Rue Duguay-Trouin, 29900
Tel (02) 98 25 40 54 Closed Mon & Tel (02) 98 50 54 22 Closed Mon
Tue, Sat lunch ST-THÉGONNEC: Auberge de Enjoy seafood specialities and
Stunning sea views and fresh, St-Thégonnec €€ meat dishes in this family-friendly
imaginative Breton fare. The pan- French Map B1 place with a relaxed ambience.
fried foie gras with tsukudani jelly 6 Place de la Mairie, 29410 Good-value fixed-price menus.
is exquisite. Vegetarian options. Tel (02) 98 79 61 18 Closed Sun,
Mon & Sat lunch CONCARNEAU: Le Petit
ROSCOFF: Le Surcouf € Traditional dining room offering Chaperon Rouge €
Seafood Map B1 original takes on classic dishes Crêperie Map B3
14 Rue Amiral-Révellière, 29680 such as a cassoulet of turbot 7 Place Du Guesclin, 29900
Tel (02) 98 69 71 89 Closed Wed with chorizo and fillet steak with Tel (02) 98 60 53 32 Closed Sun
The fixed-price menu features a pumpkin and grape purée. & Mon
well-prepared food made using Great desserts. Themed on the story of Little Red
local coastal produce as well as Riding Hood, this place has been
Roscoff’s famous pink onions. decorated with wicker baskets
and checked tablecloths. Don't
ROSCOFF: Southern Finistère miss the la Blandette (goat’s
L’Ecume des Jours €€ cheese, spinach and ham).
Seafood Map B1 AUDIERNE:
Quai d’Auxerre, 29680 Le Goyen €€ CROZON: Le Mutin Gourmand €
Tel (02) 98 61 22 83 Closed Wed; Seafood Map A2 Breton Map B2
mid-Dec–Jan Place Jean-Simon, 29770 Place de l’Eglise, 29160
Regional dishes with an exotic Tel (02) 98 70 08 88 Closed Jan– Tel (02) 98 27 06 51 Closed Sun
touch – try roast monkfish with Mar dinner, Mon; 2 weeks in Mar
asparagus, sweet potato and Cheerful dining room facing the Popular eatery serving beautifully
lobster sauce. One of the dining sea, serving lobster and seafood cooked Breton seafood, lamb and
rooms has very nice sea views. prepared in exotic ways. Save artichokes with spices and cocoa
room for the delicious desserts. from San Tomé in Africa.
ROSCOFF: Le Yachtman €€€
Fine Dining Map B1 CARHAIX-PLOUGUER: Auberge DOUARNENEZ: Au Gouter
Blvd Ste-Barbe, 29680 de Poher €€ Breton €
Tel (02) 98 69 70 78 Closed Mon; Breton Map C2 Crêperie Map B2
mid-Nov–mid-Mar Port de Carhaix, 29270 36 Rue Jean-Jaurès, 29100
Seasonal cuisine served in an Tel (02) 98 99 51 18 Closed Sun– Tel (02) 98 92 02 74 Closed Sun & Mon
elegant setting. Dishes such as Wed dinner In business since 1951, Au Gouter
mixed shellfish with a wakame Simple, hearty cuisine, including Breton offers superb crêpes with
and raspberry chutney are a must. many traditional Breton dishes both sweet and savoury fillings,
Impressive desserts and wine list. rarely seen on restaurant menus. and a range of ciders.
For more information on types of restaurants see page 230
234-243_EW_Brittany.indd 239 11/3/16 12:52 PM