Page 67 - World of Animals - Issue #29

EXPLORE THE TECH INSIDE

www . g a d g e t d a i l y . x y z

Available
from all good
newsagents and
supermarkets

ON SALE NOW

■ TECH PREVIEW 2016 ■ CUTTING EDGE KITCHEN KIT ■ GAMING GEARTECH PREVIEW 2016

DO
R
W
S
N
A
EC
TECH TEARDOWNS
THE COOLEST KIT T T EC H T E A R DO W N S BUYING ADVICE SCIENCE EXPLAINED HOW TO GUIDES
E
T
H
HOW DOES FOAM WORK?
Nonpolar end
AIR
Polar end
AIR
WATER
WATER
Without an emulsifier added to the mixture, Emulsifiers create polar and non-polar ends that
air and water just won’t mix – there is attach to water and air respectively. These enable
nothing between the particles that will the particles to bind, which is why foams retain
enable them to bind their shape and integrity for longer
The casing
A series of valves and springs
ensures the foam is released
with enough force in order to
keep the consistency intact
The canister
Nitrous oxide is used to force air into
whatever’s in the siphon – handy for
creating foams of any density
£70 | $65
moleculargastronomy.com
Siphon R-Evolution
A full do-it-yourself kit aimed
BUY YOUR ISSUE TODAY
at any would-be culinary
whipper. It comes with various
whipping agents, so you can
start experimenting with airs
and foams of your own
the second it arrives.
Print edition available at www.imagineshop.co.uk
032-045 GDT004 Kitchen Tech.indd 43 22/12/2015 22:04
Digital edition available at www.greatdigitalmags.com
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