Page 310 - (DK Eyewitness) Travel Guide: Japan
P. 310

308      TR A VELERS ’  NEEDS

       WHERE TO EAT AND DRINK

       Considering the country’s present profusion   appetizing. Tokyo, Osaka, and Kyoto are
       of restaurants (about 90,000 in Tokyo alone)   the celebrated culinary centers, but each
       and its wealth of regional and foreign   town takes pride in its specialties. Budget
       cuisines, it is hard to believe that for centuries  and mid-range restaurants can often be
       the average Japanese diet consisted of little   found clustered around train stations, in
       more than rice or millet, miso soup, and   malls, and taking up whole floors of
       pickles. In a land of limited resources austerity  department stores. Many eateries can
       was the rule, but it taught the Japanese to   be identified by the half-curtains (noren)
       make the most of seasonal foods, and    above the door, with the name of the
       to serve them artfully so that a little looked   restaurant written on them in Japanese.


                           rural areas, few restaurants may   perfumes or colognes if dining
                           be open after 7pm, because   at a kaiseki restaurant or
                           most visitors will be dining at   participating in a tea ceremony.
                           their ryokan.
                                               Set Menus and Teishoku
                           Reservations and    Budget restaurants often have
                           Dress Code
                                               wonderfully realistic­looking
                           Reservations are essential at many  plastic “dishes” in their windows,
                           kaiseki restaurants (see p310) –   or photographs on the menu or
                           occasionally months in advance   wall. Simply point to the item you
                           – but it is quite normal to turn   want if you don’t know its name.
                           up at others, even good places,   At some canteens, you may need
                           without a reservation. Hotel   to use a ticket machine with
                           concierges are usually willing to   buttons corresponding to
                           help with bookings, and to draw   certain dishes, before you eat.
                           a map of a restaurant’s location     Many restaurants offer teishoku
       Savoring a sushi meal at a restaurant    (see p383) for you.  (set menus), especially at lunch,
       in Jingumae, Tokyo    Jeans and casual shirts are   allowing you to choose teishoku
                           acceptable in most places, pro­  A or B. You may be met with
       Meals and Meal Times  vided they are not torn or dirty.   bewilderment if you request any
       Most ryokan (see pp300–301) and   Women may find long, loose   variations within a set menu. In
       some hotels serve traditional   clothing advantageous when   upscale restaurants, you will pro­
       breakfasts (see p318) from 7 to   dining at a place with zashiki   bably need to choose among
       9am. When Japanese eat break­  seating (see p312). Also be sure   various elaborate set menus
       fast out, they usually do so in   to wear clean socks or stockings   (“courses”) for each diner. For
       coffee shops that serve sets called   without holes if traditional seating  advice about ordering à la carte
       mo-ningu (morning), consisting   on tatami mats is involved, as   see page 312.
       of coffee, toast, a hard­boiled   you will have to take off your
       egg, and a small salad.  shoes. Avoid wearing strong   Prices and Paying
         Lunch runs from about
       11:30am to 1:30 or 2pm. Many            The price range among
       eateries then re­open for dinner        restaurants in Japan is vast. While
       around 6pm. Upscale restaurants         you can eat a satisfying bowl of
       generally stop serving around           noodles for just ¥500, a single
       9 or 10pm, while establishments         dish with the famous Kobe steak
       catering to the after­hours office      – with beer­fed, hand­massaged
       crowd stay open to around               beef – may cost up to ¥20,000.
       11pm or midnight.                         Many upscale restaurants,
         Soba (noodle) shops generally         whose dinner courses may start
       open around 11am or earlier and         at ¥10,000 or ¥20,000, might
       continue to serve until early           offer excellent value at lunch­
       evening. In major cities, street        time in the ¥3,000–5,000 range.
       stalls selling ramen (Chinese­            The consumption tax of
       style noodles) and other snacks         8 percent is included in the
       might open for business late in         quoted price (if not, this should
       the evening and serve beyond   Realistic-looking plastic “food” display in   be clearly stated on the menu).
       midnight. In smaller towns and   restaurant window  At coffee shops and lunch places,




   308-309_EW_Japan.indd   308                               08/08/16   3:09 pm
     Eyewitness Travel   LAYERS PRINTED:
     Practical template   “UK” LAYER
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     Date 15th May 2013
     Size 125mm x 217mm
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