Page 317 - (DK Eyewitness) Travel Guide: Japan
P. 317

WHERE   T O  EA T  AND  DRINK      315


       Okonomiyaki         Sunomono
       Thick pancake-shaped mix of   Vinegared dishes.
       cabbage, egg, shrimp, squid, or
       pork cooked on a griddle.  Yakimono
       Shabu-shabu         Grilled foods.
       A hot pot of thinly sliced beef   À La Carte  Grilled eel (unagi) basted in a sweet sauce,
       and vegetables.     Agedashi-dofu       a yakimono dish

       Sukiyaki            Deep-fried tofu (bean curd)    Tori no kara-age
                           in a stock.
       Pan-cooked beef and                      Deep-fried chicken.
       vegetables.         Chikuzen-ni
                                                Tsukemono no
       Teppanyaki          Vegetables and bits of chicken   moriawase
                           simmered together.
       Grilled meat and/or shrimp or            Combination of pickles.
       squid and vegetables.  Edamame
                                                Yakitori
       Udon-suki           Soybeans steamed in the pod.
                                                Chicken grilled on skewers.
       Udon noodles, chicken, and   Hiya-yakko/Yudofu
       sometimes clams or shrimp                Chinese-style Dishes
       simmered in a soup.  Cold/simmered tofu.  Gyoza
       Sushi               Kinpira              Fried dumplings.
       Chirashi-zushi
                           Sautéed burdock and carrot   Harumaki
       “Scattered” sushi (see p320).  strips seasoned with sauces.
                                                Spring roll.
       Nigiri-zushi        Natto
                                                Yakimeishi
       “Fingers” of sushi (see p320).  Fermented soybeans.
                                                Fried rice.
       Maki-zushi          Niku-jaga
                                                Izakaya Snacks
       “Rolled” sushi (see p321).  Beef or pork simmered with
                           potatoes and other ingredients.
       Set Meal
       Teishoku            Oden
       A set meal (see p308), with    Hot pot with fried fish cakes
       rice, soup, some vegetables,   and various vegetables.  Cucumber
       salad, a main meat dish,                   and sea weed
       and pickles.        Ohitashi
       Menu Categories     Boiled spinach or other green   Dried squid
       Aemono              leafy vegetable with sauce.
       Dressed salad dishes.  Shio-yaki
       Agemono             Fish sprinked with salt and   Onion and bonito
                           grilled over a flame or charcoal.
       Deep-fried foods.                         At izakaya and ippin-ryoriya
                                                 establishments (see p310),
                           Tamago-yaki           which are tavern-like places
       Nimono                                    serving food, rather than
                           Rolled omelet.        restau rants, dishes such
       Simmered foods.                           as dried strips of squid and
                           Tonkatsu              pickles complement the
       Sashimi (Otsukuri)                        beer, shochu and other
                           Breaded, fried pork cutlet with   drinks (see pp322–3).
       Raw fish (see p321).  shredded cabbage.




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