Page 26 - ANUUAL PUBLICATION FSTM draft
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the FOOD 2019 19
NAME Nur Fathyah Azahar
FINAL YEAR PROJECT
Effect of different drying
processes on total NAME Nur Fitrah Shamsuri
anthocyanins, phenolic FINAL YEAR PROJECT
contents and antioxidant Effect of functional stickers on
activity of mangosteen shelf life extension of mango
(Garcinia mangostana L.) skins SUPERVISOR
SUPERVISOR Dr. Noor Liyana Yusof
Dr. Ezzat Mohamad Azman INDUSTRIAL TRAINING
INDUSTRIAL TRAINING Organic & Fresh Food
Adabi Consumer Industries Industries Sdn. Bhd., No. 9,
Sdn. Bhd., Lot 136, Rawang Tingkat Perusahaan 3A, 13600
Intergrated Ind Park, Persiaran Prai, Pulau Pinang
Rawang 1, Taman Industri
Integrasi Rawang, 48000
Rawang, Selangor
NAME Nur Khairunnisa Bahari
NAME Nur Hanna Alias FINAL YEAR PROJECT
FINAL YEAR PROJECT Effect of roasting condition on
The growth rate of Aspergillus the properties of rambutan
flavus on sweet corn under seed powder using RSM
different parameters
SUPERVISOR SUPERVISOR
Assoc. Prof. Dr. Farinazleen Prof. Dr. Hasanah Mohamad
Mohamad Ghazali Ghazali
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
The Inside Scoop Sdn. Bhd.,
Kilang Kicap Tamin, KM 40, No. 9, Jalan PJU 1a/8, Taman
33600 Enggor, Kuala Kangsar, Perindustrian Jaya, 47301
Perak
Petaling Jaya, Selangor
NAME Nur Liyana Amirah Md
Zaini NAME Nur Nabila A. Rashid
FINAL YEAR PROJECT
FINAL YEAR PROJECT Microbial contribution to
Antimicrobial properties of plant spoilage of breadfruit
essential oils in combination (Artocarpus altilis) during room
and interaction with high-fat and refrigeration storage
food components
SUPERVISOR SUPERVISOR
Assoc. Prof. Dr. Nor Khaizura Dr. Muhamad Hafiz Abd Rahim
Mahmud @ Ab Rashid INDUSTRIAL TRAINING
INDUSTRIAL TRAINING PG Lean Hwa Trading Sdn.
UZ Food Bhd., No. 16, Latitude Bhd., No. 1486, MK12, Jalan
Serunai, Ladang Valdor,
Jalan Subang 7, Taman Sungai Bakap, 14200 Sungai
Perindustrian Subang USJ 1, Jawi, Pulau Pinang
47500 Subang Jaya, Selangor
