Page 103 - Color_Atlas_of_Physiology_5th_Ed._-_A._Despopoulos_2003
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Iron Metabolism and Erythropoiesis  transferrin receptors. Once iron has been re-
                                       leased to the target cells, apotransferrin again
       Roughly /3 of the body’s iron pool (ca. 2 g in  becomes available for uptake of iron from the
             2
       women and 5 g in men) is bound to hemoglobin  intestine and macrophages (see below).
       (Hb). About /4 exists as stored iron (ferritin, he-  Iron storage and recycling (! A3). Ferritin,
              1
       mosiderin), the rest as functional iron (myoglo-  one of the chief forms in which iron is stored in
       bin, iron-containing enzymes). Iron losses  the body, occurs mainly in the intestinal mu-
       from the body amount to about 1 mg/day in  cosa, liver, bone marrow, red blood cells, and
       men and up to 2 mg/day in women due to  plasma. It contains binding pockets for up to
       menstruation, birth, and pregnancy. Iron ab-  4500 Fe 3+  ions and provides rapidly available
       sorption occurs mainly in the duodenum and  stores of iron (ca. 600 mg), whereas iron mobi-
       varies according to need. The absorption of iron  lization from hemosiderin is much slower
       supplied by the diet usually amounts to about  (250 mg Fe in macrophages of the liver and
       3 to 15% in healthy individuals, but can in-  bone marrow). Hb-Fe and heme-Fe released
       crease to over 25% in individuals with iron  from malformed erythroblasts (so-called in-
       deficiency (! A1). A minimum daily iron in-  efficient erythropoiesis) and hemolyzed red
       take of at least 10–20 mg/day is therefore rec-  blood  cells  bind  to  haptoglobin  and
       ommended (women ! children ! men).  hemopexin, respectively. They are then en-
         Iron absorption (! A2). Fe(II) supplied by  gulfed by macrophages in the bone marrow or
       the diet (hemoglobin, myoglobin found chiefly
    Blood  in meat and fish) is absorbed relatively effi-  in the liver and spleen, respectively, resulting
                                       in 97% iron recycling (! A3).
                                        An iron deficiency inhibits Hb synthesis,
    4  ciently as a heme-Fe(II) upon protein cleavage.  leading to hypochromic microcytic anemia:
       With the aid of heme oxygenase, Fe in mucosal
       cells cleaves from heme and oxidizes to Fe(III).  MCH " 26 pg, MCV " 70 fL, Hb " 110 g/L. The
       The triferric form either remains in the mucosa  primary causes are:
       as a ferritin-Fe(III) complex and returns to the  ! blood loss (most common cause); 0.5 mg Fe
       lumen during cell turnover or enters the  are lost with each mL of blood;
       bloodstream. Non-heme-Fe can only be ab-  ! insufficient iron intake or absorption;
                2+
       sorbed as Fe . Therefore, non-heme Fe(III)  ! increased iron requirement due to growth,
       must first be reduced to Fe 2+  by ferrireductase  pregnancy, breast-feeding, etc.;
       (FR; ! A2) and ascorbate on the surface of the  ! decreased iron recycling (due to chronic in-
       luminal mucosa (! A2). Fe 2+  is probably ab-  fection);
       sorbed through secondary active transport via  ! apotransferrin defect (rare cause).
          2+
       an Fe -H symport carrier (DCT1) (competi-  Iron overload most commonly damages the liver,
             +
       tion with Mn , Co , Cd , etc.). A low chymous  pancreas and myocardium (hemochromatosis). If
                  2+
                      2+
               2+
       pH is important since it (a) increases the H +  the iron supply bypasses the intestinal tract (iron in-
       gradient that drives Fe 2+ via DCT1 into the cell  jection), the transferrin capacity can be exceeded
       and (b) frees dietary iron from complexes. The  and the resulting quantities of free iron can induce
       absorption of iron into the bloodstream is  iron poisoning.
       regulated by the intestinal mucosa. When an  B 12 vitamin (cobalamins) and folic acid are also
       iron deficiency exists, aconitase (an iron-regu-  required for erythropoiesis (! B). Deficiencies
       lating protein) in the cytosol binds with fer-  lead to hyperchromic anemia (decreased RCC,
       ritin-mRNA, thereby inhibiting mucosal fer-  increased MCH). The main causes are lack of
       ritin translation. As a result, larger quantities  intrinsic factor (required for cobalamin resorp-
       of absorbed Fe(II) can enter the bloodstream.  tion) and decreased folic acid absorption due
       Fe(II) in the blood is oxidized to Fe(III) by  to malabsorption (see also p. 260) or an ex-
       ceruloplasmin (and copper). It then binds to  tremely unbalanced diet. Because of the large
       apotransferrin, a protein responsible for iron  stores available, decreased cobalamin absorp-
       transport in plasma (! A2, 3). Transferrin  tion does not lead to symptoms of deficiency
       (= apotransferrin loaded with 2 Fe(III)), is  until many years later, whereas folic acid defi-
   90  taken up by endocytosis into erythroblasts and  ciency leads to symptoms within a few
       cells of the liver, placenta, etc. with the aid of  months.
       Despopoulos, Color Atlas of Physiology © 2003 Thieme
       All rights reserved. Usage subject to terms and conditions of license.
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