Page 400 - Color_Atlas_of_Physiology_5th_Ed._-_A._Despopoulos_2003
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Parameters of glucose metabolism
      Glucose concentration in venous blood  3.9–5.5 mmol/L  (70–100 mg/dL)
      Glucose concentration in capillary blood  4.4–6.1 mmol/L  (80–110 mg/dL)
      Glucose concentration in plasma  4.2–6.4 mmol/L  (75–115 mg/dL)
      Limit for diabetes mellitus in plasma  ( 7.8 mmol/L  (( 140 mg/dL)
      HBA 1c (glycosylated hemoglobin A)  3.2–5.2%
      Parameters of lipid metabolism
      Triglycerides in serum          " 1.71 mmol/L  (" 150 mg/dL)
      Total cholesterol in serum      " 5.2 mmol/L   (" 200 mg/dL)
      HDL cholesterol in serum        ( 1.04 mmol/L  (( 40 mg/dL)
      Substances excreted in urine
      Urea concentration in serum     3.3–8.3 mmol/L  (20–50 mg/dL)
      Uric acid concentration in serum  150–390µmol/L  (2.6–6.5 mg/dL)
      Creatinine concentration in serum  36–106 µmol/L  (0.4–1.2 mg/dL)
      Bilirubin
      Total bilirubin in serum        3.4–17µmol/L   (0.2–1 mg/dL)     Reference Values in Physiology
      Direct bilirubin in serum       0.8–5.1 µmol/L  (0.05–0.3 mg/dL)
      Electrolytes and blood gases
      Osmolality                      280–300 mmol/kg H 2O
      Cations in serum:               Na +          135–145 mmol/L
                                      K +            3.5–5.5 mmol/L
                                      Ionized Ca 2+  1.0–1.3 mmol/L
                                      Ionized Mg 2+  0.5–0.7 mmol/L
      Anions in serum:                Cl -           95–108 mmol/L
                                          -    2-
                                      H 2PO 4 + HPO 4  0.8–1.5 mmol/L
      pH                                             7.35–7.45
      Standard bicarbonate                           22–26 mmol/L
      TotaL buffer bases                             48 mmol/L
      Oxygen saturation                              96% arterial; 65–75%
                                                     mixed venous
      Partial pressure of O 2 at half saturation (P 0.5)  3.6 kPa (27 mmHg)
      Cerebrospinal fluid
      Pressure in relaxed horizontal position  1.4 kPa (10.5 mmHg)
      Specific weight                 1.006–1.008 g/L
      Osmolality                      290 mOsm/kg H 2O
      Glucose concentration           45–70 mg/dL (2.5–3.9 mmol/L)
      Protein concentration           0.15–0.45 g/L
      IgG concentration               " 84 mg/dL
      White cell count                " 5 WBC/ µL










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