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14  The Oral Cavity and Gastrointestinal Tract  401


               TABLE 14.3.   Differences between benign and malignant peptic ulcer

               Features      Benign ulcer                             Malignant ulcer
               Age           Comparatively younger age                Older age
               Sex           Clear-cut male predominance              Slight male predominance
               Site          Usually along lesser curvature of pylorus and antrum  Along greater curvature of stomach
               Size          Benign ulcers are generally less than 4 cm (however,   Generally more than 4 cm
                              size is not an absolute criterion for differentiation
                              between benign and malignant ulcers)
               Ulcer base    Clear; rarely haemorrhagic               Necrotic debris may be present
               Mucosal folds  Radiating from the ulcer crater         Interrupted;  flattening  of  the  rugae
                                                                       around the ulcer due to infiltration
                                                                       by malignant cells
               Margins       No or minimal heaping                    Heaping prominent
               Barium meal   Sharply punched-out lesion               Irregular lesion


             Q. Classify tumours of stomach.

             Ans. Classification of tumours of stomach
               1.  Nonepithelial/mesenchymal	tumours
                 (a)  Gastrointestinal stromal tumours (GISTs)
                 (b)  Leiomyoma and leiomyosarcoma
                 (c)  Lipoma
                  (d)  Schwannoma
                 (e)  Granular cell tumour
                 (f)  Lymphoma
               2.  Epithelial	tumours
                 (a)  Intraepithelial gastric neoplasia (adenoma)
                 (b)  Adenocarcinoma (most common malignancy; may be further sub-typed into: pap-
                   illary, tubular, mucinous, signet ring, undifferentiated and adenosquamous types)
                 (c)  Small cell carcinoma
                  (d)  Carcinoid tumour

             Q. Write  briefly  on  the  aetiopathogenesis,  gross  and  microscopic
             features of gastric adenocarcinoma.
             Predisposing Factors

             •  Dietary factors
               •	 Foods containing nitrites or their precursor nitrates
               •	 Smoked and salted foods, pickled items
               •	 Less intake of fresh fruits and vegetables
             •  Host factors
               •	 H. pylori  infection  and  chronic  gastritis  manifest  with  multifocal  mucosal  atrophy
                 (causes hypochlorhydria which favours H. pylori colonization) and intestinal metapla-
                 sia (predisposes to intestinal type of gastric carcinoma)
               •	 Partial gastrectomy (reflux of irritant biliary contents and chronic gastritis)
               •	 Gastric adenomas
               •	 Cigarette smoking
               •	 Menetrier disease
             •  Genetic factors
               •	 Blood group A
               •	 Familial gastric cancers are due to mutations in CDH1, which encodes E-cadherin,
                 responsible  for  the  epithelial  intercellular  adhesion  (loss  of  E-cadherin  is  usually
                 associated with diffuse gastric cancer).
               •	 Mutations  in  b-catenin,  microsatellite  instability  and  hypermethylation  of  several
                 genes like TGFbRII, BAX, IGFIIR and p16INK4a are noted in sporadic intestinal type
                 gastric cancer.


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