Page 419 - Concise Pathology for Exam Preparation ( PDFDrive )
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           404    SECTION II  Diseases of Organ Systems
                     Jejunum and Ileum

                     •	 Lack Brunner’s glands
                     •	 Ileum has Peyer’s patches in the lamina propria.
                     •	 Small intestine is the site where most nutrients from ingested food are absorbed. It is
                       arranged in folds called plicae circularis which are distinct from rugae, as they are not
                       permanent, allowing distention and contraction of the small intestine.
                     •	 From the plicae circularis, project microscopic finger-like villi. Jejunal villi are long;
                       whereas, ileal villi are short.
                     •	 The small intestinal mucosa is lined by simple columnar epithelium and the epithelial
                       cells also have finger-like projections known as microvilli.
                     •	 The function of the plicae circularis, villi and microvilli is to increase the amount of
                       surface area available for secretion of enzymes and absorption of nutrients.
                     COLON

                     •	 It  consists  of  the  ascending,  transverse,  descending  and  sigmoid  colon.  Colon  from
                       caecum to the splenic flexure (the junction between the transverse and descending co-
                       lon) is also known as the right colon. The remainder is known as the left colon.
                     •	 There is increase in the thickness of mucosa from caecum to rectum.
                     •	 Surface epithelium is composed of absorptive tall columnar epithelium with goblet cells
                       and endocrine cells.
                     •	 Columnar cells and goblet cells are present in the ratio of approximately 4:1.
                     •	 Paneth cells are most prominent in the caecum and proximal colon (usually confined to
                       crypt bases).

                     Q. Define and classify malabsorption syndrome.

                     Ans. Malabsorption syndrome is associated with impaired absorption of nutrients like fat,
                     fat-soluble and other vitamins, proteins, carbohydrates, electrolytes, minerals and water.

                     Classification

                       1.  Defective intraluminal digestion of fat, proteins and carbohydrates (enzyme deficiency).
                        Normally, the process starts in the oral cavity (saliva) and continues as gastric digestion
                        as well as digestion in the small intestine (aided by pancreatic enzyme secretion and
                        emulsifying action of bile).
                        Causes
                         •	 Pancreatic insufficiency (pancreatitis and cystic fibrosis)
                         •	 Zollinger–Ellison syndrome (inactivation of pancreatic enzymes by excess gastric
                           acid secretion)
                         •	 Defective bile secretion
                       2.	 Defective mucosal absorption of fat, proteins, carbohydrates, water and minerals.
                        Causes
                         •	 Primary  mucosal  cell  abnormalities:  Defective  terminal  digestion  and  defective
                           epithelial transport, eg, disaccharidase deficiency (lactose intolerance) and bacte-
                           rial overgrowth with brush border damage.
                         •	 Reduced small intestinal surface area: Crohn disease, celiac sprue and surgery
                         •	 Lymphatic obstruction: Lymphoma and tuberculosis
                         •	 Infections like tropical sprue, Whipple disease and parasitic infestation

                     Clinical Features
                     Depend on the type of malabsorption; signs and symptoms may be related to specific
                     nutrient deficiency or may be due to generalized deficiency and are as follows:
                     •	 Passage of bulky, frothy, greasy, yellow or grey stools, abdominal distension and flatus
                     •	 Weight loss and muscle wasting
                     •	 Anaemia from iron, pyridoxine, folate or vitamin B 12  deficiency
                     •	 Bleeding (petechiae and purpura) due to vitamin K deficiency


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