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                        Figure 14: Mature adipocyte stained with oil red O

                 The effects of several phytochemical compounds have been
             studied on 3T3-L1 adipocytes, such as cinnamtannin B1, which is
             a type of proanthocyanidin from Cinnamomum zeylanicum (Figure
             15). Cinnamtannin B1 showed an improved glucose uptake in 3T3-L1
             preadipocytes. In our study, we have concluded that the sweet agent
             cinnamtannin B1 in cinnamon mimics insulin by attaching to the β-subunit
             of the receptor in the cell membrane, followed by autophosphorylating
             the tyrosine residues of the b-subunit. Subsequently, the phosphoinositide
             3-kinases (PI3K), glucose transporter 4 (GLUT4) translocation, and
             glucose absorption were activated. Based on the response of the
             cinnamtannin B1, it was concluded that the phosphorylation of the
             insulin receptor  (IR ) b-subunit is an important molecular target for the
             treatment of diabetes (Taher et al., 2004, 2006, 2007).
                 Fascinatingly, our finding had attracted the attention of the national
             newspaper at that time with an article “Sweet hope for diabetics”
             (Abdullah, 2006). The study was supported by a clinical trial on aqueous
             cinnamon extract in which 120 mg (low dose) and 360 mg (high dose)
             mg was given to patients with type 2 diabetes daily for three months.
             The results showed that the HbA1c and fasting plasma glucose levels
             significantly decreased (reduction of 1.62 mmol/L vs. 0.22 mmol/L in
             the placebo group) (Lu et al., 2012). Based on a systematic review and
             meta-analysis studies involving 1025 participants, the supplementation
             of cinnamon was found to decrease serum triglycerides, total cholesterol,
             and low-density lipoprotein cholesterol (Jamali et al., 2020).
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