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3. Pengawetan Secara Kimiawi ........................... 19

D. Contoh Olahan dari Hasil Samping Serealia,
Kacang-kacangan, dan Umbi dan Cara
Mengolahnya ........................................................... 20
1. Serealia (Bekatul) .............................................. 21

2. Kacang-kacangan .............................................. 23

3. Umbi..................................................................... 26
E. Pengemasan ............................................................ 28

1. Kemasan ............................................................. 28

2. Label .................................................................... 30
3. Logo ..................................................................... 40

F. Tugas Proyek 1 ........................................................ 41

G. Tugas Proyek 2 ....................................................... 41
Ringkasan Materi ................................................................ 42
Lembar Evaluasi .................................................................. 46
Bibliography ......................................................................... 47

E-Modul Pengolahan Hasil Samping Serealia, Kacang-kacangan, dan Umbi
Menjadi Produk Pangan iii