Page 83 - SAMUI+MODEL STANDARD OPERATING PROCEDURES_P_V_6

SOP 14 : RESTAURANTS 80

SAMUI MODEL

Measures for Restaurants and Similar

Establishments

1. Objective

To provide practical guidance for restaurants and similar establishments which are
accredited for achieving standards of COVID-19 vaccination and herd immunity.
This guideline includes facility management and operational procedures for staff to meet
MOPH standards in hygiene, cleanliness and safety, and improve customer satisfaction.

2. Scope

This handout provides details of standard operating procedures for related agencies to help
them manage and provide accurate services for fully vaccinated foreign tourists, following

“SAMUI+ MODEL” rules and regulations.

3. Related Agencies

3.1 Accredited restaurants achieving standards of vaccination and herd immunity and
other required standards
3.2 Samui Public Health Office, Pha-ngan Public Health Office and Ko Tao Public Health

Office
3.3 Other related agencies designated by local CCSA

4. Tools and equipment

4.1 Handheld infrared thermometer
4.2 Cleaning equipment
4.3 Disinfectant, alcohol-based cleansing gel
4.4 Face masks
4.5 Other necessary tools and equipment