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SOP 16 : GOLF 86
SAMUI MODEL
Measures for Restaurant Service
Restaurants are open from 7:00-19:00.
5.14 Provide a zone for AQ customers separated from general customers.
5.15 Limit the number of customers to 4 people per table and maintain a proper social
distancing.
5.16 Operational staff should wear clean and appropriate protective clothing, face masks,
face shields and gloves while performing duties.
5.17 Staff must maintain 1 metre of physical distance from customers, except when
serving food.
5.18 Clean the tables and service area with disinfectant every time after service.
