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Department of BIOTECHNOLOGY, REC



            • Be able to understand the significance of food processing
            • Expertise in the concept of safe food.
            • To characterize different type of food hazards, physical, chemical and biological in the industry and food
            service establishments
            • To be aware of the regulatory and statutory bodies in India and the world

            TEXTBOOOKS
            1. Sivasankar, B. ―Food Processing & Preservation‖, Prentice Hall of India, 2002.
            2. Khetarpaul, Neelam, ―Food Processing and Preservation‖, Daya Publications, 2005.
            3. Mehta, Rajesh and J. George ―Food Safety Regulation Concerns and Trade : The Developing Country
            Perspective‖. Macmillan, 2005.

            REFERENCES
            1. Potter, Norman N., Hotchkiss, Joseph H. (1995), Food Science, 5th Ed. Springer US
            2. Manay, S.; Shadaksharaswami, M., (2004). Foods: Facts and Principles, 4th Ed. New Age Publishers.
            3. B. Srilakshmi., (2002), Food Science, New Age Publishers.
            4. Meyer, (2004). Food Chemistry.New Age Publishers.
            5. Deman JM. (1990) Principles of Food Chemistry. 2nd ed. Van Nostrand Reinhold, NY
            6. Ramaswamy H and Marcott M. (2005), Food Processing Principles and Applications. CRC Press.
            7. Lightbourne, Muriel ―Food Security, Biological Diversity and Intellectual Property Rights‖ Ashgate, 2009.



            BT17E65                      CANCER BIOLOGY                                           L T P C
                                                                                                  3 0 0 3

            OBJECTIVES:
                 To enable the students to know cell cycle dysregulation in cancer and various stages of
                   carcinogenesis.
                 To learn about the molecular basis of cancer and new treatment options for cancer patients

            UNIT I        FUNDAMENTALS OF CANCER BIOLOGY                                                 9
            Definition types – benign, malignant tumors, properties, grading, stages, regulation of cell cycle, mutations
            that cause changes in signal molecules, signalling pathways – growth factors, G proteins, Wnt, JAK-STAT,
            TGF-β, PI3K/AKT, intrinsic and extrinsic apoptotic pathways, heredity and cancer.

            UNIT II       PRINCIPLES OF CARCINOGENESIS                                                   12
            Carcinogenesis  –  Theroies  of  carcinogenesis,  classification  and  metabolism  of  chemical  carcinogens
            mechanism  of  chemical  carcinogenesis,  identificator  of  carcinogens,  radiations  and  cancer  –  UV,  ionising
            radiations  –  Xray,  nuclear,  microwave  etc,  DNA  damge  due  to  chemicals  &  radiations  and  DNA  repair
            mechanisms, infections agents and cancer – RNA, DNA virus and carcinogenesis.

            UNIT III PRINCIPLES OF MOLECULAR CELL BIOLOGY OF CANCER                                      9
            Molecular cell biology of cancer, oncogenes – identification, classification and activation of proto oncogenes
            to  oncogenes,  tumour  suppressor  genes  –  caretaker  and  gate  keeper  genes,  2  hit  hypothesis,  loss  of
            heterozygosity, APC, CDKN2A, PTEN, Rb, Smad4, TGFβ, P53 and BRCA  – Telomeres and Telomerases,
            Hall marks of cancer.

            UNIT IV       PRINCIPLES OF CANCER METASTASIS                                                6
            Clinical  significance  of  invasion,  heterogeneity  of  metastatic  phenotype,  metastatic  cascade,  angiogenesis,
            basement membrane disruption, three step theory of invasion, proteinases and tumour cell invasion – MMPs,
            cadherins integrins, Rho GTPase & HGf in cancer metastasis, metastatic suppressors.







            Curriculum and Syllabus | B.Tech. Biotechnology | R2017                                    Page 74
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