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A gourmet event

The gathering of chefs at Beau-Rivage

A big hotel, a world-class chef – sounds good working with their counterparts. The atmos-
so far. What about seven famous chefs? On a phere of relaxed affability spread to the dining
lovely spring evening, the Beau-Rivage guests who were able to mingle and chat with
Geneva brought together seven culinary giants them, and sometimes even to pick up an exclu-
for a memorable evening, not a contest but sive recipe under the guise of asking for advice.
happy collaboration for the pleasure of the A sneaky ploy maybe - but on this occasion, no-
gourmet guests who had gathered there. And one even raised an eyebrow.
there were a lot of them!
Philippe Lamballe
This gathering of chefs first took place in 2013
and it was a great success. This second event Beau-Rivage Genève
was organised in partnership with iTaste, the Restaurant Le Chat Botté
social network that brings you all the latest 13, Quai du Mont-Blanc - CH-1201 Genève
news on fine dining and good food. The seven Tel : + 41 22 707 69 20
chefs, all from Geneva, each created two dishes www.beau-rivage.ch
that were presented at seven tables. Each guest
could help himself twice, each time getting his
card duly stamped as proof. And what about
the wine? It was from Switzerland of course,
and the high standard of the food set the bench-
mark of excellent quality. The wines were pre-
sented by the winegrowers themselves.
This gourmet event is also a celebration of the
master chefs who were clearly delighted to be

Dominique Gauthier (Beau-Rivage), Jérôme Manifacier (Hôtel de la Paix), Michel Roth (Président Wilson), Sandeep Bhagwat (Mandarin 91
Oriental), Philippe Audonnet (Hôtel d’Angleterre), Philippe Durandeau (La Réserve), Philippe Bourrel (Hôtel Le Richemond).