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An occasion to share sport and fine dining Beau-Rivage Genève
The third occasion of the Trophée des Chefs was Restaurant Le Chat Botté
this year organised by Dominique Gauthier and 13, Quai du Mont-Blanc
the Golf Club of Esery. The concept? To enable CH-1201 Genève
individual players to take part in a golf tourna- Tél: +41 (0)22 707 69 20
ment together with well-known chefs. The pro-
gramme included a delicious breakfast, a golf www.beau-rivage.ch
competition, then a lunchtime buffet prepared
by the chefs. The event was followed in the eve-
ning by a gourmet dinner at the Beau-Rivage
Geneva, served to the golfers on the intimate ter-
race, and featuring a Laurent-Perrier champagne
tasting and, for the cigar lovers, Davidoff cigars.
Dominique Gauthier is constantly coming up
with new ideas which he says give him his
motivation. ‘New projects, that’s what it’s
about!’. And he makes them actually happen.
He looks to the stars but his heart is definitely
in the kitchen.

Claude Marpaud

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