Page 27 - ANUUAL PUBLICATION FSTM draft
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the FOOD 2019 20
NAME Nur Nadzirah Ahmad
Jelani
FINAL YEAR PROJECT
Antagonistic effects of essential NAME Nur Wafin Wajihah
oils from selected Malaysian Azleyzam
herbs against mycotoxigenic FINAL YEAR PROJECT
Aspergillus section Nigri (A. Effect of frying on the
niger and A. carbonarius) in physicochemical properties
vitro and texture of surimi sausage
SUPERVISOR added with rolled oat
Dr. Nik Iskandar Putra SUPERVISOR
Samsudin Dr. Rozzamri Ashari
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Jabatan Kemajuan Islam FPG Oleochemicals Sdn. Bhd.,
Malaysia, Bahagian Lot 3831, Kuantan Port
Pengurusan Sumber Manusia, Industrial Area, PO Box 26,
Blok B, Kompleks Islam 26080 Kuantan, Pahang
Putrajaya, Aras 6, No 23, Jalan
Tunku Abdul Rahman, Presint
3, 62100 Putrajaya
NAME Nuraisyah Zulkeffeli
FINAL YEAR PROJECT
Effect of postharvest NAME Nurhuda Khairiyah Md
treatments on storage stability Zulkarnain
of noni fruits FINAL YEAR PROJECT
SUPERVISOR Accelerated shelf life of cili
Prof. Dr. Hasanah Mohamad padi bara (Capsicum
Ghazali frutescence) using different
INDUSTRIAL TRAINING pre-treatment.
Laksamana Usaha Noodle SUPERVISOR
Products Sdn. Bhd., Lot 37653- Assoc. Prof. Dr. Norhayati
37654, Jalan 2/37A, Taman Hussain
Bukit Maluri, Kepong, 52100
Kuala Lumpur
NAME Nurin Irdina Ab Latif NAME Nursyakirah Zamri
FINAL YEAR PROJECT FINAL YEAR PROJECT
Margin of exposure of
polycyclic aromatic Effect of adding Garcinia
hydrocarbon (PAHs) and atroviridis (asam gelugur)
heterocyclic amine (HCAs) on extract on enzymatic browning
processed and cooked poultry- and freshness of mung bean
based products sprout
SUPERVISOR
SUPERVISOR Dr. Mohd Sabri Pak Dek
Assoc. Prof. Dr. Maimunah INDUSTRIAL TRAINING
Sanny MFaez Bakery, Lot 8,
INDUSTRIAL TRAINING Kompleks Kilang Usahawan
QSR Brands (M) Holdings Sdn.
Bhd., Level 18, Tower 1 SME Bank Bangi Jalan
Vsquare @PJ City Centre, 6C/13B, Seksyen 16 Bandar
Jalan Utara, 46200 Petaling Baru Bangi, 43650 Bangi,
Jaya, Selangor Selangor
