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the FOOD 2019 21
NAME Nurul Shuhada Samsuri
FINAL YEAR PROJECT
NAME Nurul Hafiza
Kamaruddin Effects of mixing methods on
FINAL YEAR PROJECT physical properties and
Identification of bioactive sensory acceptance of
compounds from garlic (Allium mayonnaises based on red
palm olein, palm olein and
sativum L.) waste extract soybean oil
SUPERVISOR SUPERVISOR
Prof. Dr. Faridah Abas Dr. Masni Mat Yusoff
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
MMI Murni Sdn. Bhd., No. 26,
Jalan Permai 2, Taman Fonterra Brands (M) Sdn.
Puchong Permai, 47100 Bhd., No. 12, Jalan Delima 1/1,
Puchong, Selangor Subang Hi-Tech Industrial
Park, Batu Tiga, 40300 Shah
Alam, Selangor
NAME Nurulfatin Anisa
Mahmod NAME Shonnia Simin
FINAL YEAR PROJECT FINAL YEAR PROJECT
The effect of hot air dried Quantitative determination of
fingerroot powder on the α-S1-casein in milk using
microbial quality, shelf life and reversed-phase high
performance liquid
sensory acceptability of chromatography
sugarcane juice SUPERVISOR
SUPERVISOR Dr. Rashidah Sukor
Assoc. Prof. Dr. Yaya Rukayadi INDUSTRIAL TRAINING
INDUSTRIAL TRAINING
PG Lean Hwa Trading Sdn. Coca Cola Bottlers (M) Sdn.
Bhd., No. 1486, MK12, Jalan Bhd., PT 486, Persiaran
Teknologi 4, Techpark@
Serunai, Ladang Valdor,
Sungai Bakap, 14200 Sungai Enstek, 71760 Bandar Enstek,
Jawi, Pulau Pinang Nilai, Negeri Sembilan
NAME Si Hoo Wan Kei
FINAL YEAR PROJECT NAME Siti Mariam Azlan
Determination of antioxidant FINAL YEAR PROJECT
and anti-diabetic properties in Prevalence of mycotoxins and
various extracts of jackfruit
(Artocarpus heterophyllus) effect of storage condition on
waste aflatoxins in brown rice
SUPERVISOR SUPERVISOR
Prof. Dr. Faridah Abas Dr. Rashidah Sukor
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
MDD Beverage Sdn. Bhd., Lot
Nestlé Manufacturing (M) Sdn. 144 & 145, Semambu
Bhd., Sri Muda Factory, 75 & Industrial Estate, 25350
76 Jalan Playar 15/1, PO Box Kuantan, Pahang
7010, 40700 Shah Alam,
Selangor
