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the FOOD 2019 25
NAME Intan Safuan Athirah
Abdullah
FINAL YEAR PROJECT
NAME Ilia Natasya Ramli
FINAL YEAR PROJECT Influence of coconut (Cocos
Effect of heat treatment on the nucifera) pomace flour on
antimicrobial properties of physicochemical and sensory
properties of chocolate cookies
Heterotrigona itama honey SUPERVISOR
SUPERVISOR Assoc. Prof. Dr. Radhiah
Dr. Norhasnida Zawawi Shukri
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
AEON Food Processing
Centre, Jalan Sejahtera ERP Two One Technologies &
Innovations Sdn. Bhd., No.25,
25/124, Taman Sri Muda, Jalan Saujana Indah, Taman
40400 Shah Alam, Selangor
Perindustrian Saujana Indah,
TTDI Jaya, 40150 Shah Alam,
Selangor
NAME Jivetra Alagarsamy
FINAL YEAR PROJECT
Understanding university NAME Kavithira Sagaran
students' food waste intentions FINAL YEAR PROJECT
influencing food waste actual Determine the performance
criteria of food bank operations
behaviour towards food security
SUPERVISOR SUPERVISOR
Dr. Chua Bee Lia Dr. Sarina Abdul Halim Lim
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Gemimesra Sdn. Bhd., No. 25
& 27, Jalan Tabla 33/21, Shah Lot 572-H, Jalan Selamat Off
Alam Technology Park, Sungai Udang, 41250 Klang,
Selangor
Seksyen 33, 40400 Shah Alam,
Selangor
NAME Mizatul Athila Zakaria
FINAL YEAR PROJECT
The effect of soursop (Annona
NAME Masturina Zaidi
FINAL YEAR PROJECT muricata), noni (Morinda
Effects of different types and citrifolia), and pineapple
(Ananas comosus) on the
concentrations of seaweeds on physicochemical properties
quality of chili sauce and sensory attributes of
SUPERVISOR Kombucha tea
Assoc. Prof. Dr. Norhayati SUPERVISOR
Hussain Assoc. Prof. Dr. Anis Shobirin
INDUSTRIAL TRAINING
Dapur Thai Aroy, Lot 2A / 4783 Meor Hussin
Kampung Lubok Jong, 17070 INDUSTRIAL TRAINING
Cocoaland Industry Sdn. Bhd.,
Pasir Mas, Kelantan
Lot 100, Rawang Integrated
Industrial Park, 48000
Rawang, Selangor

