Page 31 - ANUUAL PUBLICATION FSTM draft
P. 31

the FOOD 2019                       24




                              Bachelor of Science (Food Studies)

                              NAME Ain Zulaiha Dzulkifli                 NAME Amira Syafiqah
                              FINAL YEAR PROJECT                         Mohamad Hassan
                              Physicochemical and sensory                FINAL YEAR PROJECT
                              properties of steamed                      Physicochemical
                              chocolate cake incorporated                characteristics, microbiological
                              with potato (Solanum                       quality, and sensory attributes
                              tuberosum) peel powder                     acceptability of lamb jerky
                              SUPERVISOR                                 during processing
                              Assoc. Prof. Dr. Radhiah                   SUPERVISOR
                              Shukri                                     Assoc. Prof. Dr. Yaya
                              INDUSTRIAL TRAINING                        Rukayadi
                              NZ Food and Beverages,                     INDUSTRIAL TRAINING
                              Bengkel Pemprosesan Jus,                   Nutraceutical Biotech Sdn.

                              Pusat Latihan Pertanian Lekir,             Bhd., No. 95 & 95A, Jalan
                              Batu 9 Lekir, 32020 Sitiawan,              Mega, Taman Industri Mega,
                              Perak                                      43500 Semenyih, Selangor
                              NAME Engku Nur Sabiha Afini                NAME Esther Renjitham
                              Che Engku Adnan                            Cristhappa Thangaperagasam
                              FINAL YEAR PROJECT                         FINAL YEAR PROJECT
                              Effect of intermittent mixing              Textural and sensory
                              sequence on the                            properties of surimi added with
                              physicochemical characteristics            red palm oil and virgin coconut
                              of okara-enriched fish crackers
                              SUPERVISOR                                 oil
                              Dr. Nor Afizah Mustapha                    SUPERVISOR
                              INDUSTRIAL TRAINING                        Dr. Rozzamri Ashari
                              Petronas Chemicals                         INDUSTRIAL TRAINING
                                                                         Ryverra Chocolate &
                              Derivatives Sdn. Bhd.,                     Confectionery Sdn. Bhd.,
                              PETRONAS Petroleum                         41AC, Aras 4, Menara D,
                             Industry Complex, KM 106                     Persiaran MPAJ, Jalan
                              Jalan Kuala Terengganu-                    Pandan Utama, Pandan Indah,
                              Kuantan, 24300 Kertih,                     55100 Kuala Lumpur
                              Terengganu
                              NAME Faridah Mohd Razali
                              FINAL YEAR PROJECT                         NAME Haziqah Hasnaa' Nor
                              Effect of different loading                Hizam
                              sequence of ingredients during             FINAL YEAR PROJECT
                              mixing on the physicochemical              Physicochemical and
                                                                         antioxidant activity of red palm
                              and sensory properties of                  oil ice cream as functional food
                              buffalo patties                            SUPERVISOR
                              SUPERVISOR                                 Dr. Mohd Sabri Pak Dek
                              Dr. Ismail Fitry Mohammad                  INDUSTRIAL TRAINING
                              Rashedi
                              INDUSTRIAL TRAINING                        Fuji Bakery Supplies (M) Sdn.
                              Ideal Ice Cream Marketing, Lot             Bhd, No. 41 & 43, Jalan Tiaj
                             1015D, Kampung Serating,                     2/1, Taman Industri Alam Jaya,
                              Merchang, 21060 Marang,                    42300 Bandar Puncak Alam,
                              Terengganu                                 Selangor
   26   27   28   29   30   31   32   33   34   35   36