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the FOOD 2019 22
NAME Siti Nornashra
Mahdiyah Tuki
FINAL YEAR PROJECT
NAME Siti Noorafiqah Jemain
FINAL YEAR PROJECT Effects of incorporation of
Effect of packaging type on KT common fresh spices on the
sourdough starter shelf life stability of chili boh
during storage at room
SUPERVISOR temperature
Assoc. Prof. Dr. Anis Shobirin SUPERVISOR
Meor Hussin Prof. Dr. Hasanah Mohamad
INDUSTRIAL TRAINING Ghazali
CCS Food & Beverage
Manufacturing Sdn. Bhd., INDUSTRIAL TRAINING
No.11, Jalan Wawasan 8, Perusahaan MAZ Sdn. Bhd.,
Kawasan Perindustrian Sri Kilang Inkubator GMP
KEJORA, Lot PTB 1295B,
Gading, 83300 Batu Pahat,
Johor Jalan Mutahir 7, Kawasan
Perindustrian Fasa II, Bandar
Tengara, 81440 Kulai Jaya,
Johor
NAME Syifaa^ Abdul Malik
FINAL YEAR PROJECT
NAME Siti Sarah Abd Rahim Antioxidant and antibacterial
FINAL YEAR PROJECT activities of xanthone-coconut
Anticariogenic of Curcuma oil extract from mangosteen
manga Val. Van Zip. and its peel and shredded coconut
effect on the microbial with supercritical carbon
population of human saliva dioxide extraction
SUPERVISOR SUPERVISOR
Assoc. Prof. Dr. Yaya Rukayadi Assoc. Prof. Dr. Chong Gun
INDUSTRIAL TRAINING Hean
Ajinomoto (M) Bhd., Lot 5710, INDUSTRIAL TRAINING
Jalan Kuchai Lama, Petaling, Bahagian Pengurusan Halal,
58200 Kuala Lumpur Jabatan Hal Ehwal Agama
Islam Pulau Pinang, Aras 44,
KOMTAR, 10000 Pulau Pinang
NAME Umi Afiqah Omar
FINAL YEAR PROJECT NAME Ungku Nursyafiqah
The effect of pre-salted buffalo Ungku Ahmad Danial
meat on the physicochemical FINAL YEAR PROJECT
and sensory properties of Effect of microwave pre-
meatballs treatment on quality of osmotic
SUPERVISOR dehydrated yam bean
Dr Ismail Fitry Mohammad SUPERVISOR
Rashedi Dr. Nor Afizah Mustapha
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
D'era Pouch Industries Sdn. Empayar Teguh Niaga Sdn.
Bhd., No. 549-551, Jln Nilai Bhd., No. 76, Jalan Renang
3/15, Kawasan Perindustrian 13/26, Seksyen 13, 40100
Nilai 3, 71800 Nilai, Negeri Shah Alam, Selangor
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