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the FOOD 2019 23

NAME Wan Muhd Hatim Wan
NAME Vadi Agian Zain
FINAL YEAR PROJECT FINAL YEAR PROJECT
Ultrasound assisted extraction The chemical composition of
of bentong ginger Durio zibethinus L. (durian)
SUPERVISOR shell and its biological activities
Dr. Norhidayah Suleiman SUPERVISOR
INDUSTRIAL TRAINING Prof. Dr. Faridah Abas
Institut Kemahiran Belia INDUSTRIAL TRAINING
Negara (Naka), Mukim Tekai FPG Oleochemicals Sdn. Bhd.,
Kanan, Naka, 06350 Alor Lot 3831, Kuantan Port
Setar, Kedah Industrial Area, PO Box 26,
26080 Kuantan, Pahang
NAME Yew Yi Xuan
FINAL YEAR PROJECT
Antioxidant and alpha-
glucosidase inhibitory activities
of bulb and leaf extracts of
Dayak onions (Eleutherine
Palmifolia L. Merr.)
SUPERVISOR
Prof. Dr. Faridah Abas
INDUSTRIAL TRAINING
PGEO Edible Oils Sdn. Bhd.,
PLO 338, Jalan Tembaga Dua,
Kawasan Perindustrian PO Box
No. 80, 81707 Pasir Gudang,
Johor
Data for final year project were kindly provided by Dr. Muhamad Hafiz Abd Rahim, the coordinator for FST4959 (Bachelor’s
Dissertation), while data for industrial training placement were kindly provided by Dr. Nurul Shazini Ramli and
Dr. Nuzul Noorahya Jambari, the coordinators for FSM4901 (Industrial Training)