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the FOOD 2019 26
NAME Muhammad Hariz Abu
Hanipah
FINAL YEAR PROJECT
Thermal and pH stability of
NAME Muhammad Afif Fitri
INDUSTRIAL TRAINING spray dried natural red colorant
18, Jalan Desa Kundang 2, SUPERVISOR
Assoc. Prof. Dr. Rabiha
Taman Desa Kundang, Sulaiman
Kundang Industry Park, 48050 INDUSTRIAL TRAINING
Rawang, Selangor
Food 8, Fakulti Sains dan
Teknologi Makanan, Universiti
Putra Malaysia, 43400 UPM
Serdang, Selangor
NAME Ng Ree Na
FINAL YEAR PROJECT NAME Nur Ain Izatie Ramli
The nutritional changes during FINAL YEAR PROJECT
the production of soursop
vinegar Stability assessment of fusion
SUPERVISOR coconut drink
Dr. Muhamad Hafiz Abd Rahim SUPERVISOR
INDUSTRIAL TRAINING Dr. Ahmad Haniff Jaafar
Mamee Double Decker Sdn. INDUSTRIAL TRAINING
QL Foods Sdn. Bhd., Lot 9120
Bhd., Lot 793, Persiaran & 9121, Jalan Tepi Sungai,
Subang Indah, Off Persiaran 36400 Hutan Melintang, Perak
Subang, 47500 Subang Jaya,
Selangor
NAME Nur Aliya Athirah
Shamsul Ali
NAME Nur Ain Najihah Mohd FINAL YEAR PROJECT
Zaidy Development of foam mat
FINAL YEAR PROJECT dried papaya (Carica papaya
Physicochemical L.) powder and gummy
characterisation of different
chicken breeds SUPERVISOR candies
Prof. Dr. Jinap Selamat SUPERVISOR
INDUSTRIAL TRAINING Assoc. Prof. Dr. Rabiha
Jabatan Kesihatan Negeri Sulaiman
INDUSTRIAL TRAINING
Pahang, Jalan IM4, Bandar Trigona Bee, Ladang Mini
Indera Mahkota, 25582 Kelulut @MAEPS, Persiaran
Kuantan, Pahang
Mardi-UPM,43400 Serdang,
Selangor

