Page 41 - SAMUI+MODEL STANDARD OPERATING PROCEDURES_P_V_6

SOP5 : QUARANTINE AREA 38

SAMUI MODEL

Measures for Relaxing Activities in Common

Areas within the Hotels after the First RT-PCR
Result is Negative (AQ only)

1. Measures for restaurants and food vendors in the
hotels

1.1 Guests must make a reservation at least 30 minutes in advance to limit the
number of customers.
1.2 After each service, the restaurants should hold at least 30 minutes for cleaning
and disinfecting frequently touched surfaces before welcoming the next guests.
Cleaning staff must always wear PPE while performing duties. (See more details

in INDEX section)
1.3 Arrange tables by keeping each table 1-2 metres away.

1.4 Food utensils must be sealed safely in plastic bags.
1.5 Customers and service staff keep 1 metre of distance.
1.6 Staff can recommend customers to pre-order food 30 minutes prior by
communication devices or online platforms.
1.7 All food served should have proper food covers.
1.8 Staff must always wear PPE while performing duties. (See more details in INDEX

section)

* Day 1-3 Tourists cannot leave and dine outside the SAMUI EXTRA PLUS hotels where they
check-in to.
** Day 4-7 Tourists can leave their hotels and dine out at any restaurants under the SAMUI EXTRA
PLUS hotels.

*** Tourists cannot go to convenience stores outside the hotels but can ask COVID Manager or hotel
staff for their support as appropriate.