Page 33 - The Book of Caterpillars: A Life-Size Guide to Six Hundred Species From Around the World
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CATERPILLARS AND PEOPLE


            CATERPILLARS AS FOOD

            Across the world humans have consumed caterpillars for thousands of
            years. Today an estimated two billion people eat insects, including
            caterpillars, as part of their daily diet. These range from the witchetty
            grubs, usually the larvae of the cossid moth (Endoxyla leucomochla), eaten

            by indigenous Australian people, to the crispy, dried cuchamás (green
            caterpillars) of Mexico, where at least 67 Lepidoptera species are consumed.
            In Asia, the Bamboo Borer (Omphisa fuscidentalis) is such a popular
            deep-fried dish that the larvae are now bred commercially by caterpillar
            farmers, which helps protect the population in the wild. In southern Africa,

            close to 40 species of caterpillars are harvested for food. Those regularly
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            consumed include the Mopane Worm (Gonimbrasia belina), an important                   31
            source of protein for many people. The protein content of Lepidoptera
            larvae varies between 14 and 68 percent, which is comparable and often

            exceeds that of raw beef (19 to 26 percent) or raw fish (16 to 28 percent);
            the Mopane Worm is particularly protein rich.
               Because caterpillars are so nutritious, supplying healthy fats, protein,
            vitamins, minerals, and fiber, the United Nations is actively promoting
            edible insects as a way of combating world hunger. Cultivating caterpillars
            for consumption is also more environmentally friendly than raising

            animals for food, because the larvae are about three times more efficient at
            converting feed into edible product. Caterpillars emit fewer greenhouse
            gases and less ammonia than cattle or pigs, and farming them requires
            significantly less land and water. Caterpillar gathering and rearing, whether

            at household level or on an industrial scale, also offers important livelihood
            opportunities for people in both developing and developed countries.


                                                                                LEFT Deep-fried
                                                                                bamboo larvae are a
                                                                                popular and nutritious
                                                                                snack in Thailand
                                                                                and other parts of
                                                                                eastern Asia. The
                                                                                larvae of the Bamboo
                                                                                Borer (Omphisa
                                                                                fuscidentalis) are
                                                                                collected en masse
                                                                                as they diapause on
                                                                                bamboo, and are also
                                                                                increasingly farmed.
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