Page 123 - Wine Spectator (January 2020)
P. 123

New Releases: Germany / Italy



         92  Fitz-Ritter Riesling Pfalz Ungstein Herren-              96  Albino Rocca Barbaresco Ronchi 2016  $71                 93  Bel Colle Barbaresco Pajorè 2016  $50  Per-
         berg GG 2018  $46  This shows a bit of weight on the         See Highly Recommended, page 101.                            fumed, offering floral, berry and licorice aromas, backed
         palate, with an almost oily texture, but the ripe acidity                                                                 by complex flavors of fruit, flowers and spices, with ac-
         cuts through, offsetting the richness and delivering pure    95  Ca’ Romé di Romano Marengo Barbaresco                    cents of licorice and tar. Fluid and silky, showing fine har-
         notes of quince, passion fruit and savory mineral. Crunchy   Rio Sordo 2016  $105  A pristine red, displaying great       mony and length on the finish. Best from 2021 through
         on the finish, offering fine length and complexity. Best     clarity to the strawberry, cherry, rose and menthol flavors.   2035. 850 cases made, 200 cases imported.—B.S.
         from  2021  through  2029.  75  cases  made,  28  cases      By the time this evolves to the finish, the tannins make
         imported.—A.Z.                                               their  mark,  yet  never  overstep  their  bounds.  In  the    93  Moccagatta Barbaresco Cole 2016  $77  Ripe
                                                                      end this is balanced, expressive and set to develop. Best    and spicy, yet fluid, this Barbaresco packs plenty of plum,
                                                                      from  2023  through  2043.  400  cases  made,  50  cases     cherry, leather and tar flavors into a sleek, vibrant profile,
         92  Tesch Riesling  Nahe                                     imported.—B.S.                                               enhanced by vanilla, coconut and toasty notes from the
         Königsschild 2018  $30  Ele-                                                                                              new oak treatment. Firms up on the finish. Best from 2022
         gant, with a seductive, silky texture,                       95  Marchesi di Grésy Barbaresco Camp Gros                   through 2038. 160 cases made, 80 cases imported.—B.S.
         featuring notes of candied orange                            Martinenga Riserva 2013  $125  The cherry, straw-
         peel, quince and jasmine. The acid-                          berry, earth, tobacco and mineral aromas and flavors show    93  Albino Rocca Barbaresco 2016  $50  Bright
         ity hits like an electric shock, but                         depth. This builds to the long finish and exhibits terrific   and energetic, this is full of cherry, raspberry and tar fla-
         there is enough substance for bal-                           balance and harmony. Decant now if you must, but should      vors, with a hint of wild herb, all matched to a rich tex-
         ance.  Mineral  and  spice  accents                          be better with some cellaring. Drink now through 2038.       ture. Balanced overall, this firms up as the dusty tannins
         mark the long finish. Give this a few                        700 cases made, 62 cases imported.—B.S.                      kick in on the lingering finish. Best from 2023 through
         years to integrate fully. Best from                                                                                       2040. 580 cases made, 300 cases imported.—B.S.
         2022  through  2031.  1,500  cases                           95  Moccagatta Barbaresco Basarin 2016  $65
                                              MARTIN TESCH            Toasty oak wraps around the plum and cherry fruit in this    93  Bruno Rocca Barbaresco Rabajà 2015  $97
         made, 500 cases imported.—A.Z.       Owner & Winemaker
                                                                      lush red. Accents of menthol, tar and tobacco chime in       Rich and almost chewy, boasting cherry, plum, licorice,
                                                                      as this builds to a long finish. Balanced and fresh, but     tar and earth flavors. Balanced and satisfying, showing
         92  Villa Wolf Riesling Pfalz Dry Forster Pech-              needs time to integrate the oak. Best from 2023 through      fine intensity and a long, fruit- and earth-tinged finish.
         stein Library Release 2012  $40  A nicely developed          2042. 400 cases made, 150 cases imported.—B.S.               Best from 2022 through 2039. 518 cases made, 35 cases
         white, featuring an interesting texture. This has integrated                                                              imported.—B.S.
         well over the years, with acidity serving as the backbone,   95  Albino  Rocca Barbaresco  Vigna  Loreto
         helping notes of apricot, beeswax, pine and hops to stay     Ovello 2016  $69  Sour cherry and rose petal aromas          93  Sottimano Barbaresco  Currá  2014  $100
         focused. Wet stone details mark the finish. Drink now        segue into currant, licorice and loam flavors in this elegant   Dense and tightly wound, with a kernel of ripe cherry and
         through 2024. 50 cases imported.—A.Z.                        yet tightly wound red. Austere and a bit severe on the       plum fruit locked within the beefy tannins. It’s difficult
                                                                      finish today, yet shows terrific balance and length. Best    to see where this is going today, but all the components
         92  Robert  Weil Riesling  Spätlese  Rheingau                from  2022  through  2037.  200  cases  made,  70  cases     are in the right proportions. Wild herb and earth accents
         2018  $30  Very elegant, but with good concentration,        imported.—B.S.                                               add detail. Best from 2024 through 2043. 200 cases made,
         displaying apricot, peach and lemon notes that are inten-                                                                 80 cases imported.—B.S.
         sified by bright acidity. Mouthfilling midpalate, imparting   95  Luigi Voghera Barbaresco Basarin 2015  $40
         a sense of crunch. The finish shows sweet spice hints, in-   Expressive and juicy, offering cherry, plum, black currant   93  Sottimano Barbaresco  Pajoré  2016  $82
         viting you back for another sip. Best from 2022 through      and licorice flavors. Tobacco, eucalyptus and mineral ele-   Warm notes of licorice and leather embrace cherry and
         2036. 750 cases made.—A.Z.                                   ments add depth, while the aftertaste lingers. Shows ter-    plum flavors in this spicy red. Tobacco and earth accents
                                                                      rific harmony and refinement. Best from 2022 through         add depth as this plays out on the firm finish. Rich and
         92  Zehnthof Luckert Silvaner Franken Sonnen-                2040. 330 cases made, 100 cases imported.—B.S.               broad, showing density and grip. Best from 2022 through
         berg Gebkalk 2018  $45  Elegant, harmonious and                                                                           2035. 380 cases made, 200 cases imported.—B.S.
         vibrant, with a crunchy texture and fine minerality run-     94  Ca’ Romé di Romano Marengo Barbaresco
         ning through. Flavors of honeysuckle, glazed pear and        Chiaramanti 2016  $100  This red is all about pure           93  La  Spinetta Barbaresco  Vigneto  Bordini
         citrus mingle at the core, while spice and savory herbal     cherry, strawberry and rose aromas and flavors, highlighted   2016  $55  Violet, raspberry and juniper flavors mark
         hints glide along the edges. Good length. Drink now          by hints of eucalyptus, tar and tobacco. Though elegant,     this elegant yet firmly structured Barbaresco. Hints of
         through 2027. 600 cases made.—A.Z.                           a firm backbone of acidity and tannins lends support.        earth, iron and eucalyptus add detail as this tightens up
                                                                      Shows fine length and harmony. Best from 2022 through        on  the  finish.  Decant  now  or  cellar.  Best  from  2023
         90  Tesch Riesling Nahe Löhrer Berg 2018  $19                2040. 330 cases made, 50 cases imported.—B.S.                through 2040. 1,083 cases made, 152 cases imported.—B.S.
         A mineral-driven white, featuring a prominent saffron
         aroma that extends on the palate. Crunchy and very dry,      94  Cigliuti Barbaresco Vie Erte 2016  $52  A                92  Michele Chiarlo Barbaresco Reyna 2016  $50
         with powerful acidity, but showing enough flesh for bal-     rose aroma introduces this elegant, fruity red, along with   Menthol and eucalyptus aromas and flavors mark this in-
         ance. Not a blockbuster but would work very well with        notes of underbrush and sun-kissed hay that offset the       tense red, picking up cherry, plum and sweet spice notes
         food, especially crudo. Best from 2021 through 2027. 1,250   core of cherry flavors. Dense, assertive tannins shore up    as this builds to a lingering finish. Dusty tannins and a
         cases made, 500 cases imported.—A.Z.                         the finish and leave an astringent feel, yet there is plenty   cocoa accent line the aftertaste. Best from 2023 through
                                                                      of fruit and length. Best from 2023 through 2045. 500        2036. 2,000 cases made, 500 cases imported.—B.S.
         89  Tesch Riesling Nahe Unplugged 2018  $20                  cases made, 175 cases imported.—B.S.
         Herbal and floral, with a lean body. The acidity and min-                                                                 92  Moccagatta Barbaresco 2016  $51  Spicy and
         erality combine to build a firm structure. This is more      94  Moccagatta Barbaresco Bric Balin 2016  $65               inviting, featuring a beam of pure cherry, leather, licorice
         about texture and minerality than fruit. Approachable,       Well-marked by vanilla, coconut and toasty oak aromas        and tar flavors, shaded by vanilla and toasty oak. Firm,
         but should be paired with food. Drink now through 2024.      and flavors, this red offers ripe cherry and plum notes and   with a touch of dryness on the finish. Bright acidity keeps
         7,100 cases made, 1,050 cases imported.—A.Z.                 a spine of vibrant acidity. This should really sing once it   this vibrant and long. Be patient. Best from 2022 through
                                                                      integrates more fully. Features a fine, mouthwatering fin-   2035. 700 cases made, 400 cases imported.—B.S.
         88  Wittmann Riesling  Rheinhessen  Dry  100                 ish, with a chalky, minerally aftertaste. Best from 2023
         Hills 2018  $16  A charming, floral version, with hints      through 2037. 1,100 cases made, 500 cases imported.—B.S.     92  Sottimano Barbaresco Fausoni 2016  $82
         of exotic fruit and a core filled with ripe pear and clem-                                                                Plum and cherry fruit is accented by licorice, leather and
         entine flavors. A wave of spices hits the palate before this   94  Albino Rocca Barbaresco Montersino 2016                tar notes in this tightly wound red. The tannins are on
         dissipates on the moderate finish. Drink now. 7,500 cases    $58  Pure, exhibiting rose, cherry and raspberry aromas.     the severe side today, yet this finds equilibrium in the end.
         made.—A.Z.                                                   Elements of tobacco, eucalyptus, mineral and tar chime       Best from 2023 through 2043. 450 cases made, 200 cases
                                                                      in on the palate. Elegant and long on the finish. Firms up   imported.—B.S.
         ITALY                                                        and shows fine balance overall. Best from 2022 through
                                                                      2037. 200 cases made, 50 cases imported.—B.S.
         Piedmont / Barbaresco                                                                                                     ITALY
                                                                      94  Sottimano Barbaresco Cottá 2016  $82  A                  Piedmont / Barolo
                                                                      beam of cherry courses through this rich red, shaded by
         97  Albino Rocca Barbaresco Angelo 2016  $116
         Cherry, kirsch and peony aromas and flavors are the main     floral, iron and tobacco accents. This is taut, finishing    97  Aldo Conterno Barolo Granbussia Riserva
         features of this delicate red. These themes are accented     with dense tannins that make this suitable for the long      2010  $900  Alluring aromas of cherry, plum, sandal-
         by tar, tobacco and underbrush notes, showing an under-      haul. Shows fine balance and intensity, but patience is      wood, rose and wild herbs highlight this expressive red.
         pinning of mineral as this builds to a long finish. Beauti-  required. Best from 2023 through 2045. 750 cases made,       Deceptive, starting out elegant, until the dense weave
         fully  balanced,  with  a  white  pepper  aftertaste.  Best    400 cases imported.—B.S.                                   of tannins emerges on the long, mineral-tinged finish.
         from  2022  through  2042.  175  cases  made,  30  cases                                                                  Best from 2022 through 2045. 250 cases made, 25 cases
         imported.—B.S.                                                                                                            imported.—B.S.





                                                                                                                                      JAN.  31  –  FEB.  29,  2020  •  WINE  SPECTATOR    117
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