Page 118 - Wine Spectator (January 2020)
P. 118

New Releases: France


                                                                      now, so let this unwind with moderate cellaring. Best from
         92  Ferraton Père & Fils Côte-                               2021 through 2027. 300 cases imported.—J.M.                  FRANCE
         Rôtie Lieu-Dit Montmain 2017                                                                                              Rhône / St.-Joseph
         $101  Grippy in feel, with bramble-                          92  Ferraton  Père  &  Fils Crozes-Hermitage
         and tar-edged black currant, plum                            Calendes 2017  $34  Juicy and compact, featuring dark        95  Ferraton  Père  &  Fils St.-Joseph  Lieu-Dit
         and black cherry compote flavors                             plum and blackberry fruit flavors, wrapped in sweet to-      St.-Joseph 2017  $72  Richly rendered, with lots of
         forming the core. A singed alder                             bacco and licorice root notes. Shows a tarry edge on the     ganache and espresso notes leading off, followed quickly
         spine runs through and harnesses                             finish. Drink now through 2025. 7,500 cases made, 1,000      by waves of dark currant, plum and blackberry paste fla-
         the finish. Best from 2022 through                           cases imported.—J.M.                                         vors. Singed tobacco and alder elements fill in on the fin-
         2032.  300  cases  made,  20  cases                                                                                       ish. Features grip and drive to balance the heft. Well done.
                                              DAMIEN BRISSET          92  Ferraton  Père  &  Fils Crozes-Hermitage
         imported.—J.M.                       Winemaker                                                                            Best from 2022 through 2035. 100 cases made, 20 cases
                                                                      Lieu-Dit Les Pichères 2017  $34  Features a burly
                                                                      edge, with grippy tar, blackberry paste, roasted alder and   imported.—J.M.
         92  Philippe Pacalet Côte-Rôtie 2017  $170  A                chestnut notes rumbling through. Ends with a swath of        94  Delas St.-Joseph  Ste.-Épine  2017  $80
         fresh, slightly high-pitched style, with a mix of cassis,    baker’s chocolate. Best from 2021 through 2026. 800 cases    A suave and smoky style, with sandalwood, black tea,
         blood orange and damson plum notes, gilded with dried        made, 200 cases imported.—J.M.                               olive, juniper and bay leaf notes leading the way, followed
         rose petal and singed alder accents. Tangy white pepper                                                                   by a core of lightly steeped bitter plum and blackberry
         and mineral details pervade the finish. Best from 2021       92  Les Vins de Vienne Crozes-Hermitage Les                  fruit. Concentrated, showing latent length as all the ele-
         through 2031. 75 cases made, 12 cases imported.—J.M.         Palignons 2017  $49  Bright and fresh in feel, with
                                                                      racy loganberry and black currant coulis flavors racing      ments take a late encore, supported by a lingering mineral
                                                                      through, laced with anise and black tea notes and backed     echo. Should unwind a bit more slowly than most of its
         FRANCE                                                       by a subtle mineral edge on the finish. Best from 2020       colleagues. Best from 2022 through 2035. 503 cases made,

         Rhône / Crozes-Hermitage                                     through 2026. 447 cases made, 150 cases imported.—J.M.       25 cases imported.—J.M.
                                                                      92  Les Vins de Vienne Crozes-Hermitage Lieu-                94  Ferraton  Père  &  Fils St.-Joseph  Lieu-Dit
         93  Maison Les Alexandrins Crozes-Hermitage                  Dit Les Grappiats 2017  $56  Blackberry and black            Bonneveau 2017  $67  Lush, with lots of dark plum,
         2017  $29  See Smart Buys, page 101.                                                                                      blackberry and black currant compote flavors giving this
                                                                      cherry paste flavors are laced with light apple wood, anise
         93  Ferraton  Père  &  Fils Crozes-Ermitage  Le              and tobacco notes, backed by a juicy thread on the finish    a fruit-forward profile, accented by well-embedded juni-
                                                                                                                                   per and tobacco notes. A lively mineral hint peeks in on
         Grand Courtil 2017  $57  Juicy and youthfully com-           that lets the fruit linger pleasantly. Best from 2020 through   the finish. There’s lots to like here, and this will cellar
         pact, with a briary edge framing the dark currant and plum   2026. 200 cases made, 40 cases imported.—J.M.
         preserve flavors, infused with anise, roasted apple wood     91  Ferraton Père & Fils Crozes-Hermitage La                 well. Best from 2022 through 2034. 150 cases made, 30
                                                                                                                                   cases imported.—J.M.
         and tar notes. A touch of cellaring should let this unwind.   Matinière 2017  $26  Features a smoky edge, with
         Best from 2021 through 2027. 500 cases made, 100 cases       grilled savory and sage hints amid dark cherry and plum      94  E.  Guigal St.-Joseph  Lieu-Dit  2016  $75
         imported.—J.M.                                                                                                            Warm in feel, with a velvety display of enticing plum sauce
                                                                      compote flavors. White pepper nuances run through the
         92  Louis & Cherry Barruol Crozes-Hermitage                  velvety finish. Drink now through 2022. 7,500 cases made,    and cherry preserve notes that meld with ganache, melted
                                                                                                                                   licorice and mesquite flavors through the slightly exotic
         Tiercerolles 2017  $36  Features a juicy ball of black       2,000 cases imported.—J.M.                                   finish. Stays polished and focused. Will have fans for sure.
         currant and fig paste flavors at the core, backed by tar,                                                                 Best from 2020 through 2034. 315 cases imported.—J.M.
         roasted apple wood and licorice root notes. Still compact
                                                                                                                                   93  Eric & Joël Durand St.-Joseph Lautaret 2017
                                                                                                                                   $45  Fleshy and forward in feel, with a hint of ganache
                                                                                                                                   leading steeped plum and raspberry fruit along, accented
                                                                                                                                   by singed alder and licorice root notes. The solidly grippy
                                                                                                                                   finish pulls everything together. Needs a touch of cellar-
                                                                                                                                   ing. Best from 2022 through 2032. 340 cases made, 50
                                                                                                                                   cases imported.—J.M.

                                                                                                                                   93  Ferraton  Père  &  Fils St.-Joseph  Lieu-Dit
                                                                                                                                   Paradis 2017  $61  Velvety in feel, with waves of ripe
                                                                                                                                   plum sauce, raspberry reduction and blackberry preserves
                                                                                                                                   gliding atop notes of ganache, alder and licorice root.
                                                                                                                                   Well-structured through the finish, featuring a long echo
                                                                                                                                   of fruit and cast iron. Best from 2022 through 2032. 140
                                                                                                                                   cases made, 15 cases imported.—J.M.

                                                                                                                                   93  Les Vins de Vienne St.-Joseph L’Arzelle 2017
                                                                                                                                   $49  This offers a mix of raspberry and blackberry com-
                                                                                                                                   pote flavors mixed with hints of violet, bay leaf and white
                                                                                                                                   pepper, all backed by a tarry edge on the finish. A strong
                                                                                                                                   iron element is buried deeply, giving this latent length.
                                                                                                                                   Best from 2022 through 2032. 613 cases made, 300 cases
                                                                                                                                   imported.—J.M.

                                                                                                                                   93  Les Vins de Vienne St.-Joseph Lieu-Dit Le
                                                                                                                                   Biez 2017  $60  Features well-packed boysenberry, plum
                                                                                                                                   and açaí berry compote flavors at the core, held in place
                                                                                                                                   by a frame of ganache and smoldering tobacco. On the
                                                                                                                                   grippy  side,  but  delivers  ample  fruit.  Best  from  2022
                                                                                                                                   through 2034. 200 cases made, 60 cases imported.—J.M.

                                                                                                                                   92  Domaine Courbis St.-Joseph Les Royes 2017
                                                                                                                                   $48  Suave, with layers of cool açaí berry, plum and
                                                                                                                                   blackberry compote rolling through, underscored by warm
                                                                                                                                   ganache, tobacco and dark licorice notes. Has a tarry spine
                                                                                                                                   for support. Solid. Best from 2021 through 2032. 1,000
                                                                                                                                   cases made, 120 cases imported.—J.M.

                                                                                                                                   92  Eric & Joël Durand St.-Joseph Les Coteaux
                                                                                                                                   2017  $35  Bright and juicy, with lots of blackberry and
                                                                                                                                   plum compote flavors, inlaid with licorice and singed ap-
                                                                                                                                   ple wood notes. A lively briar accent through the finish
                                                                                                                                   offsets the toast. Best from 2021 through 2030. 2,000 cases
                                                                                                                                   made, 450 cases imported.—J.M.





         112    WINE  SPECTATOR  •  JAN.  31  –  FEB.  29,  2020
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