Page 35 - (DK Eyewitness) Travel Guide - Spain
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                                 Banana plantation in La Palma, Canary Islands
                                 Crops from Trees
       Oranges, lemons and clementines are   The almond, orange and olive create the three most
       grown on the irrigated coastal plains   characteristic landscapes of rural Spain, but several other
       beside the Mediterranean. The region of   trees provide important crops. Wine corks are made from
       Valencia is the prime producer of oranges.  the bark of the cork oak. Tropical species, such as avocado
                                 and cherimoya, a deli cious creamy fruit little known
                                 outside Spain, have been introduced to the so-called
                                 Costa Tropical of Andalucía (see p489); and bananas
                                 are a major crop of the Canary Islands. Elsewhere,
                                 peaches and loquats are also grown commercially.
                                 Figs and carobs – whose fruit is used for fodder and
              BARCELONA          as a substitute for chocolate – grow semi-wild.
                  Wine is produced in          Almonds grow on dry hill-
                   many parts of Spain          sides in many parts of Spain.
                   (see pp580–81). The          The spring blossom can
                 country’s best sparkling       be spectacular. The nut,
                 wine grapes are grown          enclosed by a fleshy green
                      in Catalonia.             skin, is used in
                                                a variety of
               Rice is grown                   sweetmeats,
               in the Ebro delta, in          including the
               the Marismas del               Christmas treat turrón
               Guadalquivir, around
               L’Albufera near                (see p191).
               Valencia and also at
               Calasparra in Murcia.           Olive trees grow slowly and
                                                often live to a great age. The
                                                 fruit is harvested in winter
             0 kilometres  200                    and either
                                                   pickled
             0 miles  100
                                                   in brine,
                                                   for eating
                                                   as a snack, or
                                                  to extract the oil,
                                               which is widely used
                                               in Spanish cuisine.
                                               Sweet oranges are grown in
                                                dense, well-irrigated groves
                                                near the frost-free coasts.
                                                 The sweet smell of orange
                                                 blossom in springtime is
                                                 unmistakable. Trees of
                                                the bitter orange
                                               are often planted
                                               for shade and
       Olive trees are planted in long, straight   decoration in
       lines across large swathes of Andalucía,   parks and gardens.
       especially in the province of Jaén. Spain is
       the world’s leading producer of olive oil.





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