Page 64 - B.Tech Biotech Curriculum and Syllabus R2017 - REC
P. 64

Department of BIOTECHNOLOGY, REC


            bacteriorhodopsin and Photosynthetic reaction center, Immunoglobulins: IgG Light chain and heavy chain

            architecture, abzymes and Enzymes: Serine proteases, understanding catalytic design by engineering trypsin,
            chymotrypsin and elastase, substrate-assisted catalysis.

            UNIT V        PROTEOMICS                                                                     10
            Introduction  to  the  concept  of  proteome,  components  of  proteomics,  proteomic  analysis,  importance  of
            proteomics in biological functions, protein-protein interactions and methods to study it: protein arrays, cross
            linking methods, affinity methods, yeast hybrid systems and protein arrays.

                                                                                        TOTAL: 45 PERIODS

            COURSE OUTCOMES:
                 The students can identify the difference in amino acids and understand basics of protein structure
                 The students will be familiar about the folds and motifs of protein structure
                 The students will be able to solve the ways and means to predict the structure of proteins
                 The students will be able to comprehend the structure function correlation in proteins
                 The students will be aware of importance of proteomic techniques.

            TEXT BOOKS:
            1.  Branden C. and Tooze J., ―Introduction to Protein Structured‖ 2nd Edition, Garland Publishing, 1999.
            2.  Creighton T.E. ―Proteins‖ 2nd Edition. W.H. Freeman, 1993.
            3.  Pennington, S.R and M.J. Dunn, ―Proteomics : Protein Sequence to Function‖. Viva Books, 2002
            4.  Liebler, ―Introduction to Proteomics‖ Humana Press, 2002.

            REFERENCES
            1.  Voet D. and Voet G., ―Biochemistry‖. 3rd Edition. John Wiley and Sons, 2008.
            2.  Haggerty, Lauren M.―Protein Structure : Protein Science and Engineering‖.Nova Science Publications,
               2011.
            3.  Williamson, Mike ―How Proteins Work‖. Garland Science, 2012.



            BT17711              DOWNSTREAM PROCESSING LABORATORY                                 L T P C
                                                                                                   0  0  4  2

            OBJECTIVES
            To enable the students to
                 Provide hands on training in Downstream Processing by through simple experimentation in the
                   laboratory. This will be a pre-requisite for project work.


            Experiments
            1.  Solid liquid separation – centrifugation, sedimentation, flocculation
            2.  Cell disruption techniques – ultrasonication
            3.  Precipitation – ammonium sulphite precipitation
            4.  Ultra filtration separation
            5.  Aqueous two phase extraction of biologicals
            6.  High resolution purification – affinity chromatography
            7.  High resolution purification – ion exchange chromatography
            8.  Product polishing – drying
            9.  High resolution purification – gel filtration
            10. HPLC
                                                                                        TOTAL: 60 PERIODS





            Curriculum and Syllabus | B.Tech. Biotechnology | R2017                                    Page 64
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