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                                                                                            A Closer Look

                                                                                              Decompression Sickness

                              ecompression sickness (DCS) is a con-    dissolved in the blood. Dissolved nitrogen   One way to prevent DCS is for divers to
                          D  dition caused by the formation of   is a normal occurrence and does not pre-  make “decompression stops” as they  return to
                            nitrogen bubbles in the blood and tissues   sent a problem. However, when a person is   the surface. These stops allow the dissolved
                          of a scuba diver who surfaces too quickly,   breathing air under higher pressure, more   nitrogen to diffuse into the lungs rather than
                          causing a rapid drop in pressure. This condi-  nitrogen is breathed in and more becomes   making bubbles in tissues and the blood-
                          tion is usually marked by joint pain but can   dissolved in the blood and other tissues.   stream. Also, it is not a good idea for a diver
                            include chest pain, skin irritation, and mus-  If the person returns to normal pressure   to fly on a commercial airliner for a day or so
                          cle cramps. These symptoms may be barely   slowly, the extra dissolved nitrogen is   after diving. Commercial airliners are pres-
                          noticed in mild cases, but severe cases can    expelled by the lungs and there is no prob-  surized to an altitude of about 2,500 m (about
                          be fatal. The joint pain is often called bends.  lem. If the return to normal pressure is too   8,200 ft). This is safe for the normal passenger
                             DCS can occur in any situation in   rapid, however, nitrogen bubbles form in   but can cause more  decompression problems
                          which a person is subjected to a higher air   the blood and other tissues, and this causes   for the recent diver.
                          pressure for some period of time and then   DCS. The nitrogen bubbles can cause pres-  DCS can be treated by placing the
                          experiences a rapid decompression. Here   sure on nerves, block circulation, and   affected person in a specially sealed chamber.
                          is what happens: Air is about 79 percent   cause joint pain. These symptoms usually   Pressure is slowly increased in the chamber to
                          nitrogen and 21 percent oxygen. Nitro-  appear when the diver returns to the sur-  cause nitrogen bubbles to go back into solu-
                          gen is inert to the human body, and what   face or within 8 hours of returning to nor-  tion, then slowly decreased to allow the dis-
                          we inhale is exhaled, but some becomes   mal air pressure.           solved nitrogen to be expelled by the lungs.






                       be compared with identifying amounts in the grocery store by     saturated solution. A saturated solution is a state of equilibrium
                       the dozen. You know that a dozen is 12 of something. Now you   that exists between dissolving solute and solute coming out of solu-
                                               23
                       know that 1 mole is 6.02 × 10  of whatever you are mea suring.  tion. You actually cannot see the dissolving and coming out of
                           Chemists use a measure of concentration that is convenient   solution that occur in a saturated solution because the exchanges
                       for considering chemical reactions of solutions. The measure is   are taking place with particles the size of molecules or ions.
                       based on moles of solute since a mole is a known number of   Not all compounds dissolve as sugar does, and more or less
                       particles (atoms, molecules, or ions). The concentration term   of a given compound may be required to produce a saturated
                       of molarity  (M) is defined as the number of moles of solute   solution at a particular temperature. In general, the difficulty of
                         dissolved in 1 L of solution. Thus,                   dissolving a given compound is referred to as solubility. More spe-
                                                                               cifically, the solubility of a solute is defined as the concentration
                                                 __
                                                 moles of solute
                                    molarity (M) =                             that is reached in a saturated solution at a particular temperature.

                                                 liters of solution
                                                                               Solubility varies with the temperature, as the  sodium and potas-
                                                               equation 11.3   sium salt examples show in Figure 11.9. These solubility curves
                                                                               describe the amount of solute required to reach the saturation
                       An aqueous solution of NaCl that has a molarity of 1.0 contains
                                                                               equilibrium at a particular temperature. In general, the solubili-
                       1.0 mole NaCl per liter of solution. To make such a solution, you
                                                                               ties of most ionic solids increase with temperature, but there are
                       place 58.5 g (1.0 mole) NaCl in a beaker, then add water to make
                                                                               exceptions. In addition, some salts release heat when dissolved in
                       1 L of solution.
                                                                               water, and other salts absorb heat when dissolved. The “instant
                                                                               cold pack” used for first aid is a bag of water  containing a second
                       SOLUBILITY                                              bag of ammonium nitrate (NH 4 NO 3 ). When the bag of ammo-
                       There is a limit to how much solid can be dissolved in a liquid.   nium  nitrate is broken, the compound dissolves and absorbs heat.
                       You may have noticed that a cup of hot tea will dissolve several   You can usually dissolve more of a solid, such as salt or  sugar,
                       teaspoons of sugar, but the limit of solubility is reached quickly   as the temperature of the water is increased. Contrary to what
                       in a glass of iced tea. The limit of how much sugar will dissolve   you might expect, gases usually become less soluble in  water as
                       seems to depend on the temperature of the tea. More sugar added   the temperature increases. As a glass of water warms, small bub-
                       to the cold tea after the limit is reached will not dissolve, and solid   bles collect on the sides of the glass as dissolved air comes out of
                       sugar granules begin to accumulate at the bottom of the glass. At   solution. The first bubbles that appear when warming a pot
                       this limit, the sugar and tea solution is said to be saturated. Dis-  of water to boiling are also bubbles of dissolved air coming out
                       solving does not actually stop when a solution becomes saturated,   of solution. This is why water that has been boiled usually tastes
                       and undissolved sugar continues to enter the solution. However,   “flat.” The dissolved air has been removed by the heating. The
                       dissolved sugar is now returning to the undissolved state at the   “normal” taste of water can be restored by pouring the boiled
                       same rate as it is dissolving. The overall equilibrium condition   water back and forth between two glasses. The water dissolves
                       of sugar dissolving as sugar is coming out of solution is called a   more air during this process, restoring the usual taste.

                       11-9                                                                    CHAPTER 11  Water and Solutions   283
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