Page 1300 - YG 2019
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TECHNICAL                                                                                                             TECHNICAL
                              DATA                     SUPER CUTTING END MILLS                                                                      DATA                      SUPER CUTTING END MILLS





               13 Combination Shanks for  End Mills                                                                                   16 Troubleshooting in Endmilling


               Right hand End Mill shank shown. For                                                                                       Trouble          Occurrences of trouble                     Countermeasures
               left  hand  End  Mills  flat  “F”  and  pin
               groove “K” should be located 180° from                                                                                                •At time of engaging with work material  1. Decrease feed rate.
               that shown, maintaining 12° relationship                                     G                                                        •When ending cut               2. Decrease projection amount
               of flat “F” and groove “K”                                                                                                                                           3. Shorten cutting edge length to required minimum limit


                                                                           K             F      45°                                                  •During normal cutting         1. Decrease feed rate
                                                                                     E                                                                                              2. Control wear → replace tool early
                                                                                        L                                                                                           3. Replace chuck or collet
                                                                                    B                                                                                               4. Decrease projection amount
                                                                                                                                       Breaking of tool                             5. Carry out honing
                                                                    90°   1/2K   H      C      45°                                                                                  6. If 4 flute, reduce to 2 flute(clogging of chipping)
                                                                                                                                                                                    7. If dry cutting change to wet cutting utilize cutting fluid. In case of wet
                                                                                                                                                                                      cutting flow oil supplied from the front, change to from rear angle
                                                                     A     J                 D                                                                                        of side top. Use ample with rate.
                                                                                                                                                     •When changing direction of feed  1. Utilize circular interpolation(in case of NC machine) or temporarily
                                                                          .015                                                                                                        stop feed(Dowelling)
                                                                                  M    CENTRAL WITH “K”
                                                                 12°                                                                                                                2. Reduce feed rate before and after change of directions
                                                                                                                                                                                    3. Replace chuck or collect
               14 Dimensions
                                                                                                                                                     •Fracture of corners           1. Carry out chamfering or nose with hand lapper.
               All dimensions are given in inches.                                                                                                                                  2. Down cut → Up cut

                Diameter  Length                                                                                                                     •Fracture at boundary of depth of cut  1. Down cut → Up cut
                 of Shank  of Shank  B       C       D       E       F       G      H        J      K       M                                                                       2. Reduce cutting speed
                    A        L
                 1-1/2   2-11/16  1-3/16   0.515   1.406   1-1/2   0.515   1.371   9/16   1.302   0.377   7/16                                       •Chipping at center part or overall  1. Carry out honing. Or enlarge.
                   2      3-1/4  1-23/32   0.700   1.900   1-3/4   0.700   1.809   5/8    1.772   0.440    1/2                                                                      2. Change number of rotation(in case machine vibrates)
                 2-1/2    3-1/2  1-15/16   0.700   2.400     2     0.700   2.312   3/4    2.245   0.503   9/16                                                                      3. Increase cutting speed
                                                                                                                                                                                    4. In ease of squeaking noise during cutting, increase feed.
                                                                                                                                         Fracture of                                5. It dry cutting use cutting fluid or blow air.
                                                                                                                                         cutting edge                               6. Replace chuck or  collet
                                                                                                                                                                                    7. Reduce cutting speed
               15 Tolerances
                                                                                                                                                     •Large fracturing of cutting edge  1. Decrease feed rate
                                                                                                                                                                                    2. If 4 flute reduce to 2 flute
                            Element                          Direction                       Tolerance
                                                                                                                                                                                    3. Carry out honing. Or enlarge
                       Diameter of Shank, A                   minus                       .0001 to .0005                                                                            4. Replace chuck or collet
                        Length of Shank, L                 plus or minus                      1/32                                                                                  5. Reduce cutting speed
                          Dimension, B                     plus or minus                      1/64                                                                                  6. If dry cutting, change to wet cutting. In case oil supply in wet
                          Dimension, C                        plus                             .002                                                                                   cutting is from the front, change to rear at an angle or from
                          Dimension, D                        minus                           1/64                                                                                    side top. Use ample supply.
                          Dimension, E                     plus or minus                      1/64
                          Dimension, F                     plus or minus                       .005                                                                                 1. Reduce cutting speed
                          Dimension, G                        minus                           1/64                                     Rapid tool wear                              2. Up cut → Down cut
                                                                                                                                                                                    3. Increase feed
                          Dimension, H                        plus                            1/64                                                                                  4. Utilize wet cutting or air
                          Dimension, J                     plus or minus                       .002                                                                                 5. If reground tool, improve surface roughness of flank.
                          Dimension, K                        plus                             .003
               Extracted from Milling Cutters and End Mills. MCTI 1989.









               1302   • phone:+1-800-765-8665,  Technical Support : 888-868-5988,  www.yg1usa.com                                                       phone:+1-800-765-8665,  Technical Support : 888-868-5988,  www.yg1usa.com  •  1303
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